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Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Post Boil Size: 178.25 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ethan
Calories: 144 calories (Per 12oz)
Carbs: 14.5 g (Per 12oz)

Created: Tuesday February 25th 2025

Original Gravity:

10.9 °P

Final Gravity:

2.7 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Floor-Malted Bohemian Pilsner165 lb Floor-Malted Bohemian Pilsner	36.3	1.9	54.5%
110 lb	Weyermann - Floor malted Bohemian Dark110 lb Floor malted Bohemian Dark	37	7	36.4%
27.50 lb	Weyermann - CaraBohemian27.5 lb CaraBohemian	35	76	9.1%
302.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
113.44 gal		Infusion	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-25 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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