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Vienna Norway

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lars Erik
Calories: 174 calories (Per 12L)
Carbs: 16.4 g (Per 12L)

Created: Saturday February 22nd 2025

Nürnberg Rotbier

by durrif

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 27

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

26.4

EBC (ebcmorey):

25.5

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	German - Vienna3 kg Vienna	37	9.18	58.7%
1.16 kg	German - Pale Ale1.16 kg Pale Ale	39	4.64	22.7%
0.45 kg	Flaked Corn0.45 kg Flaked Corn	40		8.8%
0.45 kg	Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	158.62	8.8%
0.05 kg	Finland - Chocolate Malt0.05 kg Chocolate Malt	31	900.48	1%
5.11 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Perle34 g Perle Hops	Pellet	6	Boil	60 min	25.91	69.4%
15 g	Perle15 g Perle Hops	Pellet	6	Aroma	1 min	0.49	30.6%
49 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Perle (Pellet) 49 g Perle (Pellet) Hops		26.4	100%
49 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	69 °C	69 °C	60 min
	Temperature	69 °C	78 °C	15 min
14.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
2 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16.7 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 413 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Risør, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	1	3	9	19	82.6
Mash Chemistry and Brewing Water Calculator

Notes

My take on Vienna Lager. Pressure fermented, under 2 Bar, at 20 degrees Celsius. Water is adjusted according to local conditions.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-22 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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