All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viena 15FEB	Vienna Lager	45 Litres	1.055	1.013	5.46	26.48	7.92 °L	24	1
Author: La traficalina Boil Size: 57.37 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 6:01 PM Notes:
GREAT BIG IRISH RED ALE	Irish Red Ale	6.25 Gallons	1.075	1.02	7.13	48.32	23.02 °L	24	0
Author: M Sweebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/20/2025 12:33 AM Notes: MASH GRAINS IN WITH 4.785 GALLONS OF 166 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION. ADD 7.6 QUARTS OF BOILING WATER TO RAISE TEMP TO 168 MASH OUT. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS AND FININGS AS INDICATED. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK RACK TO SECONDARY FOR TWO WEEEKS THEN KEG OR BOTTLE.
Storm Watch Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.95	27.93	18.41 °L	24	1
Author: fnitchiefl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2025 7:19 PM Notes:
Joel's Wee Heavy	British Strong Ale	3 Gallons	1.082	1.024	7.66	25.17	16.77 °L	24	0
Author: swade@penncharter.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 4:50 PM Notes:
Rotbier Dave	Vienna Lager	10 Litres	1.046	1.007	5.1	24	17.39 °L	24	0
Author: Dred65 Boil Size: 14.97 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 4:04 PM Notes:
Utby Weizen	Weissbier	40 Litres	1.05	1.013	4.93	15.31	4.99 °L	24	0
Author: andenzz Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 8:55 AM Notes:
Tim’s 1st Recipe	Cream Ale	5 Gallons	1.053	1.011	5.47	13.47	4.17 °L	24	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/16/2025 8:34 PM Notes:
English IPA 6 Gallon For Shamrock XXX	English IPA	6 Gallons	1.056	1.013	5.68	46.7017	12.05 °L	24	0
Author: hawks86 Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/16/2025 2:03 PM Notes:
Throwing Copper	Altbier	5.5 Gallons	1.05	1.012	4.87	33.67	17.04 °L	24	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 8:33 PM Notes:
Citra/Mosaic Pale Ale	Blonde Ale	22 Litres	1.046	1.008	4.99	38.82	4.37 °L	24	0
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 8:36 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.046	1.012	4.53	0	4.32 °L	24	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 5:33 PM Notes:
Furtiva 2.0 / Camelia 15 Gal	Blonde Ale	68.1 Litres	1.042	1.008	4.56	19.47	3.57 °L	24	0
Author: FURTIVA Boil Size: 75.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 6:18 PM Notes:
Ale	American Light Lager	5.5 Gallons	1.059	1.01	6.37	36.18	8.1 °L	24	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 1/11/2025 1:37 AM Notes:
Amanecer	American Pale Ale	60 Litres	1.065	1.016	6.35	0	4.77 °L	24	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.352 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 12:45 PM Notes:
Awesome Recipe	Irish Stout	2.75 Gallons	1.039	1.01	3.86	0	21.21 °L	24	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 6:17 AM Notes:
Short Stops ESB	Best Bitter	5 Gallons	1.031	1.01	2.8	0.57	11.65 °L	24	0
Author: Dennis F Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -5.67 psi Creation Date: 1/4/2025 10:39 PM Notes:
NovaCzeck	Czech Premium Pale Lager	23 Litres	1.051	1.009	5.55	42.83	6.77 °L	24	1
Author: Boil Size: 29.19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 1/1/2025 9:33 PM Notes:
Serendipitous Mischief	American IPA	26 Litres	1.06	1.014	6.1	53.46	10.36 °L	24	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 12:41 AM Notes: I made a mistake by not reading what was writen on the sack of grain. Thus I added 1.4kg of Melanoidin rather than 200g. So I fiddled about with the grain bill until I got 20% Melanoidin and went with it. Hence the name, "Serendipitous Mischief" I'm combining Simcoe and Columbus hops to justify the dark colour and maltiness. I hope to get some resinous character. I will dry hop with Vic Sectret in the hope of giving it more pine. The yeast is the one I was going to use for the intended recipe that I messed up. Using: Vienna Malt -Planet (Voyager) I added 2 litres of R/O water during to boil to maintain volume. Ultimately 26 Literes into keg OG=1.050 exactly.
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.014	4.81	77.41	25.76 °L	24	0
Author: Pat Hundley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2024 3:26 PM Notes:
Awesome Recipe	Czech Pale Lager	50 Litres	1.043	1.011	4.23	0	3.17 °L	24	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 7:18 PM Notes:
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