Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Brewmaster - Amarillo27 g Amarillo Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
31.78 |
26.5% |
|
25 g |
47 Hops - Saaz25 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
6.91 |
24.5% |
|
25 g |
47 Hops - Saaz25 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.14 |
24.5% |
|
25 g |
47 Hops - Saaz25 g Saaz Hops |
|
Pellet |
3.8 |
Aroma
|
0 min |
|
24.5% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.5 L |
|
Strike |
66 °C |
63 °C |
60 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
11.8 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"NovaCzeck" Czech Premium Pale Lager beer recipe by OJOJ. All Grain, ABV 5.55%, IBU 42.83, SRM 6.77, Fermentables: (Pilsner, Munich Type I, CaraRed, Munich Type II (Dark)) Hops: (Amarillo, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-03 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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