Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.88 oz |
Northern Brewer - US Brewer Gold1.875 oz US Brewer Gold Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
47.03 |
42.9% |
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
1.29 |
57.1% |
4.37 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.785 gal |
|
Strike |
166 °F |
153 °F |
60 min |
7.6 qt |
MASH OUT |
Infusion |
212 °F |
168 °F |
5 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: sucrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
MASH GRAINS IN WITH 4.785 GALLONS OF 166 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION. ADD 7.6 QUARTS OF BOILING WATER TO RAISE TEMP TO 168 MASH OUT. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS AND FININGS AS INDICATED. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK RACK TO SECONDARY FOR TWO WEEEKS THEN KEG OR BOTTLE.
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- Last Updated: 2025-01-20 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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