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English IPA 6 gallon for Shamrock XXX

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.15 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday January 16th 2025

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

46.7

SRM (morey):

12.1

Mash pH

5.4

Cost $

5.19

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	$ 0.00 / Pounds $ 0.00	36.8	1.8	71.6418%
1 lb	Belgian - Biscuit1 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	7.9602%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	7.9602%
0.75 lb	United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L	$ 0.00 / lb $ 0.00	33	80	5.97015%
0.50 lb	Rahr - Dextrin0.5 lb Dextrin	$ 0.00 / Pounds $ 0.00	30	19	3.9801%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.99005%
1 oz	United Kingdom - Pale Chocolate Malt1 oz Pale Chocolate Malt	$ 0.00 / Pounds $ 0.00	32.2	230	0.497512%
12.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	$ 0.00 / Ounces $ 0.00	Pellet	6	Boil at 212 °F	60 min	30.1148	25%
1 oz	German Northern Brewer1 oz German Northern Brewer Hops	$ 2.29 / Ounces $ 2.29	Pellet	5.4	Boil at 212 °F	45 min	16.5869	16.7%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil at 212 °F	0 min		8.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil at 212 °F	0 min		16.7%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Dry Hop at 212 °F	7 days		16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Dry Hop at 212 °F	7 days		16.7%
6 oz / $ 2.29

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)	$ 0.00 / Ounces $ 0.00	30.1148	25%
1 oz	German Northern Brewer (Pellet)	$ 2.29 / Ounces $ 2.29	16.5869	16.7%
0.50 oz	Yakima Valley Hops - Fuggle (Pellet)	$ 0.00 / oz $ 0.00		8.3%
2 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	0	33.4%
1 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00		16.7%
6 oz / $ 2.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.7 qt	Temperature	--	152 °F	90 min
3.1 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 0.00 / Each $ 0.00	Water Agt	Mash	15 min.
1 tbsp	pH 5.2	$ 0.00 / oz $ 0.00	Water Agt	Mash	90 min.
1 each	White Labs - Clarity Ferm WLN4000	$ 2.90 / each $ 2.90	Fining	Primary	--
$ 2.90

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-18 15:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English IPA 6 gallon for Shamrock XXX

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