Utby Weizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Utby Weizen

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday January 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg BE - Pale Ale4.4 kg Pale Ale 38 3.4 48.6%
4.40 kg Belgian - Wheat4.4 kg Wheat 38 1.8 48.6%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 2.8%
9.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 6.83 28.6%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 8.47 71.4%
70 g / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Högsbo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Utby Weizen" Weissbier beer recipe by andenzz. All Grain, ABV 4.93%, IBU 15.31, SRM 4.99, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 20L) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2025-01-17 08:55 UTC
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