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Short Stops ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 1%
Calories: 102 calories (Per 16oz)
Carbs: 12.2 g (Per 16oz)

Created: Saturday January 4th 2025

Original Gravity:

1.031

Final Gravity:

1.010

ABV (standard):

2.8%

IBU (tinseth):

0.6

SRM (morey):

11.7

Mash pH

5.3

Cost $

50.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Golden Naked Oats6 lb Golden Naked Oats	$ 3.69 / lb $ 22.14	33	10	96%
0.25 lb	United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L	$ 3.69 / lb $ 0.92	33	160	4%
6.25 lbs / $ 23.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 3.69 / oz $ 3.69	Pellet	4.5	Boil	60 min	0.21	33.3%
1 oz	UK Kent Goldings1 oz UK Kent Goldings Hops	$ 3.99 / oz $ 3.99	Pellet	7	Boil	45 min	0.3	33.3%
1 oz	Northern Brewer - Styrian Golding1 oz Styrian Golding Hops	$ 2.49 / oz $ 2.49	Pellet	5.2	Boil	5 min	0.05	33.3%
3 oz / $ 10.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 3.69 / oz $ 3.69	0.21	33.3%
1 oz	UK Kent Goldings (Pellet)	$ 3.99 / oz $ 3.99	0.3	33.3%
1 oz	Northern Brewer - Styrian Golding (Pellet)	$ 2.49 / oz $ 2.49	0.05	33.3%
3 oz / $ 10.17

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Priming Sugar	$ 3.49 / lb $ 3.49	Other	Boil	1 hr.
$ 3.49

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -5.67 psi Temp: 33 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-05 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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