Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.50 g |
Cascade42.5 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
12.12 |
50% |
|
42.50 g |
Motueka42.5 g Motueka Hops |
|
Pellet |
7 |
Boil at 100 °C
|
20 min |
7.34 |
50% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42.50 g |
Cascade (Pellet) 42.5 g Cascade (Pellet) Hops |
|
12.12 |
50% |
|
42.50 g |
Motueka (Pellet) 42.5 g Motueka (Pellet) Hops |
|
7.34 |
50% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.125 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
50.0136 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
18.3 °C |
Target Water Profile
Light colored and malty
"furtiva 2.0 / Camelia 15 gal" Blonde Ale beer recipe by Furtiva Cerveceria. All Grain, ABV 4.56%, IBU 19.47, SRM 3.57, Fermentables: (Pilsner, Caramel / Crystal 15L) Hops: (Cascade, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-13 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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