All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	4.03 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:35 PM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.047	1.008	5.16	28.97	10.44 °L	23	0
Author: Boil Size: 616.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 12:56 PM Notes:
Awesome Recipe	No Profile Selected	150 Litres	1.056	1.014	5.53	0	4.5 °L	23	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.296 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 5:14 PM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	11.588	2.874	4.65	0	3.45 °L	23	0
Author: Kevin Winter Boil Size: 2056 Litres Boil Time: 30 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 9:24 PM Notes:
SB68-2: Apricot Wheat	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	20.91	4.71 °L	23	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 8:25 PM Notes: Adding fruit puree in keg with Kolsch yeast allow slow fermentation in keg and development of sulfur. Not recommending to use low temp ale yeast with fruit in keg Maybe would need sorbate to avoid refermentation.
3bbl Stout For Stout Month	American Porter	110 Gallons	15.514	3.729	6.39	28.63	31.67 °L	22	0
Author: philbilly Boil Size: 113.2 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 1:02 PM Notes:
Ultimate Stout	Belgian Dark Strong Ale	30 Litres	1.099	1.017	10.81	49.05	50 °L	22	0
Author: Boil Size: 33.18 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.46 bar Creation Date: 1/20/2025 7:04 PM Notes:
Blue Moonish	Witbier	5 Gallons	1.063	1.019	5.8	25.59	4.44 °L	22	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 6:11 PM Notes:
Citra Pale Ale	American Pale Ale	6.7 Gallons	1.06	1.015	5.84	51.17	9.83 °L	22	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:20 AM Notes: Initial strike water 5.75 gallons @164 Grain absorption 15.38 x .17 = 2.6 First runnings = 5.75 - 2.6 = 3.15 Sparge with 7.5 - 3.15 = 4.35 gallons
Left Coast	California Common	5.5 Gallons	1.053	1.011	5.55	38.52	11.23 °L	22	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 5:44 PM Notes:
HANMAC) Hazy IPA	Specialty IPA: New England IPA	20 Litres	1.071	1.014	7.44	34.97	6.85 °L	22	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 3:34 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.013	5.55	28.49	19.09 °L	22	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/17/2025 1:58 AM Notes:
Handshake Espresso Martini Imperial Stout	Imperial Stout	500 Litres	1.103	1.029	9.67	31.13	39.14 °L	22	0
Author: Matthew Hikory Boil Size: 513.52 Litres Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:32 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.077	1.016	8.07	0	4.83 °L	22	0
Author: amlsfu8 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 2:57 AM Notes:
Call Me!!	Blonde Ale	25.25 Gallons	1.056	1.01	6.05	20.59	4.31 °L	22	0
Author: Brewman Martin Boil Size: 27.43 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 9:54 PM Notes:
Tiny Hearted IPA	American IPA	3 Gallons	1.065	1.012	7.02	67.22	9.15 °L	22	0
Author: SteveBradley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/14/2025 7:46 PM Notes:
Noon Whistle 2-Bit Gummy Clone	American IPA	5.5 Gallons	1.057	1.015	5.56	65.24	5.49 °L	22	0
Author: Kevin Simms Boil Size: 6.76 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2024 11:25 PM Notes: Substitute Falconer's Flight hops with Cascade and Amarillo, ratio 1:1
Awesome Recipe	American Pale Ale	10 Gallons	1.062	1.015	6.19	0	7.02 °L	22	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 9:19 PM Notes:
MC Dolly Pacific Juicy NEIPA	Specialty IPA: New England IPA	21 Litres	1.046	1.005	5.37	13.03	4.15 °L	22	0
Author: mikec012003 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 2:26 AM Notes: Nelson = Necteron Vic Secret = Eclipse
Santa’s Christmas Quad	Belgian Dark Strong Ale	14 Litres	1.131	1.014	15.41	59.31	44.53 °L	22	1
Author: Donjonaaas Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 6:38 PM Notes: In the boil kardemummakärnor 5 g kanel 2 g Nejlikor 1,5g apelsinskal 5g Prickade og 1.131 Og was 1.095 (after dumping 2 litres of tap water in) Fg currently at 1.018 and that means 11.12%
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