All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vetetrippel	No Profile Selected	19 Litres	1.08	1.014	8.67	32.87	5.68 °L	14	0
Author: Bastubryggeriet Boil Size: 30.01 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 10:14 PM Notes: Mash: 45.0 C 10 min (start at 1.75L/kg) 62.0 C 40 min (add boiling water to rise temp rapidly) 72.0 C 30 min Yeast: Belgian yeast Duvel? WLP570 or WY1388 #to be defined# Fermented at room temp in a water bath in order to keep temp rise to a minimum Start T-58 in the high 60s for an Abbey style beer. Its even better in a 1:1 mix with S-33 if you like fruity beers. Start T-58 in the mid 70s for a saison style beeer. I highly recommend the 3:1 blend of T-58 and BE-134 is you want to double down on dry and spicy. T-58 is a wonderful yeast used by so many commercial brewers including some top guys in Belgium. De Ranke and De Struise being the most well known. When visiting the Deca Brewery where De Struise contract brews they literally gave me a T-58 cardboard box to carry out my bottles in.
SB68-2: Apricot Wheat	No Profile Selected	5.5 Gallons	1.052	1.013	5.15	20.91	4.71 °L	14	0
Author: Jacob Melby Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2024 8:25 PM Notes: Adding fruit puree in keg with Kolsch yeast allow slow fermentation in keg and development of sulfur. Not recommending to use low temp ale yeast with fruit in keg Maybe would need sorbate to avoid refermentation.
Awesome Recipe	No Profile Selected	21 Litres	1.046	1.011	4.62	19.35	2.85 °L	14	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 8:31 PM Notes:
Zumo Hopped Rice Lager	No Profile Selected	70 Gallons	1.049	1.013	4.79	34.28	2.74 °L	14	0
Author: Genus Brewing Boil Size: 73.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:25 AM Notes:
Bri's Kalamazoo Stout Clone	American Stout	5.5 Gallons	1.06	1.015	5.93	42.84	50 °L	13	0
Author: Banshee Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 8:34 PM Notes: Brewers Licorice (not Anise or Allspice)
WC IPA - 12/19/24	American IPA	775 Gallons	14.628	1.929	6.82	61.47	3.02 °L	13	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 7:10 PM Notes:
Smash Ipa Citra	American IPA	60 Litres	1.061	1.015	6.04	0	5.98 °L	13	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 4:38 PM Notes:
Viennas Gold	International Amber Lager	40 Litres	1.053	1.013	5.24	22.98	6.11 °L	13	0
Author: Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 12:42 PM Notes:
万咲IPA	American IPA	500 Litres	1.056	1.011	5.96	49.15	8.44 °L	13	0
Author: Boil Size: 517.59 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 2:18 PM Notes: D.H 1kg at 6 Plato.
Cacao Amber	American Amber Ale	500 Litres	13.357	3.454	5.33	8.63	12.16 °L	13	0
Author: Boil Size: 508.18 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 11:34 AM Notes:
BEH Draft Beer 2024 (Chocolate Rye Dark Mild)	English Porter	5.5 Gallons	1.049	1.012	4.92	25.77	26.27 °L	13	0
Author: alexbell Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 12:18 AM Notes:
Yorkshire Stingo Clone	Old Ale	5.5 Gallons	1.08	1.022	7.55	49.78	23.05 °L	13	0
Author: HAHBS Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 10:41 PM Notes:
Ipa	American IPA	600 Litres	1.041	1.005	4.82	46.56	6.73 °L	13	0
Author: Boil Size: 623.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 8:13 PM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.01	3.88	28.86	10.8 °L	13	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:24 PM Notes:
DARAA IPA	American IPA	510 Litres	1.056	1.01	5.99	39.63	3.66 °L	13	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 6:57 AM Notes:
Bark	Märzen	315 Gallons	1.054	1.012	5.51	19.84	12.73 °L	13	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:47 PM Notes:
Awesome Recipe	American Amber Ale	22 Litres	1.063	1.017	6	0	12.6 °L	13	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 3:47 PM Notes:
Awesome Recipe	American IPA	540 Gallons	1.043	1.009	4.44	0	2.65 °L	13	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/7/2024 6:10 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.042	1.008	4.44	12.22	13.36 °L	13	0
Author: NADIN Boil Size: 58.09 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 3:29 PM Notes:
Non Alcohol Verdant Ipa Ver.4	American IPA	5.5 Gallons	1.027	1.013	1.75	35.37	5.02 °L	13	1
Author: glaxo2 Boil Size: 6.88 Gallons Boil Time: 40 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:30 PM Notes: Mash @ 176 deg. for 30 min. 45 min boil Add lactic acid to wort to bring ph below 5.4 before adding to fermenter
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