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ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 623.2 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Saturday December 14th 2024

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (rager):

39.1

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Dingemans - Wheat Malt65 kg Wheat Malt	38.1	1.8	55.6%
10 kg	Muntons - Maris Otter Extra Pale10 kg Maris Otter Extra Pale	38	2	8.5%
30 kg	United Kingdom - Dextrine Malt30 kg Dextrine Malt	33	1.8	25.6%
12 kg	dingmans toasted rye 40 - BE - dingmans toasted rye 40 - Aromatic	33	38	10.3%
117 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops	Pellet	7.8	Boil at 100 °C	60 min	12.02	8.6%
800 g	Cascade800 g Cascade Hops	Pellet	7.8	Boil at 100 °C	10 min	6.97	22.9%
800 g	Mosaic800 g Mosaic Hops	Leaf/Whole	12.1	Boil at 100 °C	10 min	10.81	22.9%
500 g	Cascade500 g Cascade Hops	Pellet	7.8	Boil at 100 °C	5 min	3.25	14.3%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.1	Boil at 100 °C	5 min	5.04	14.3%
300 g	Cascade300 g Cascade Hops	Pellet	7.8	Boil at 100 °C	1 min	0.39	8.6%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.7	Boil at 100 °C	1 min	0.64	8.6%
3,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,900 g	Cascade (Pellet) 1900 g Cascade (Pellet) Hops	22.63	54.4%
800 g	Mosaic (Leaf/Whole) 800 g Mosaic (Leaf/Whole) Hops	10.81	22.9%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	5.04	14.3%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	0.64	8.6%
3,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Strike	75 °C	66 °C	60 min
450 L	Fly Sparge	76 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Yeast

AEB - big bold

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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