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DARAA IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday December 14th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

39.6

SRM (morey):

3.7

Mash pH

5.2

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Rice6 kg Rice	35.5	1	5.2%
110 kg	Crisp Malting - German Pilsen110 kg German Pilsen	36.8	2	94.8%
116 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	rolien500 g rolien Hops	Pellet	7	Boil	60 min	16.12	7.7%
300 g	Nelson Sauvin300 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	13.27	4.6%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	10 min	3.67	3.1%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	3.55	7.7%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	1.88	4.6%
200 g	Centennial200 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	0 min	1.14	3.1%
1,700 g	Nelson Sauvin1700 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		26.2%
1,500 g	Citra1500 g Citra Hops	Pellet	11	Dry Hop	10 days		23.1%
800 g	Centennial800 g Centennial Hops	Pellet	10	Dry Hop	10 days		12.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Dry Hop	10 days		7.7%
6,500 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	rolien (Pellet) 500 g rolien (Pellet) Hops	16.12	7.7%
2,500 g	Nelson Sauvin (Pellet) 2500 g Nelson Sauvin (Pellet) Hops	16.82	38.5%
2,000 g	Citra (Pellet) 2000 g Citra (Pellet) Hops	5.55	30.8%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops	1.14	15.4%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops		7.7%
6,500 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
381 L	Strike	67 °C	67 °C	60 min
300 L	Sparge	79 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
150.13 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2464 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-16 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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