DARAA IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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DARAA IPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday December 14th 2024
1.056
1.009
6.1%
40.3
3.7
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Rice6 kg Rice 35.5 1 5.2%
110 kg Crisp Malting - German Pilsen110 kg German Pilsen 36.8 2 94.8%
116 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g rolien500 g rolien Hops Pellet 7 Boil 60 min 16.12 7.5%
470 g Nelson Sauvin470 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.81 7%
200 g Citra200 g Citra Hops Pellet 11 Boil 30 min 7.79 3%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 0 min 3.55 7.5%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 1.88 4.5%
200 g Centennial200 g Centennial Hops Pellet 10 Whirlpool at 82 °C 0 min 1.14 3%
1,700 g Nelson Sauvin1700 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 25.5%
1,500 g Citra1500 g Citra Hops Pellet 11 Dry Hop 10 days 22.5%
800 g Centennial800 g Centennial Hops Pellet 10 Dry Hop 10 days 12%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 10 days 7.5%
6,670 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
348 L Strike 73 °C 65 °C 60 min
300 L Sparge 79 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 9 °C
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
150.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2464 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"DARAA IPA" American IPA beer recipe by Beer Again Brewing. All Grain, ABV 6.1%, IBU 40.28, SRM 3.66, Fermentables: (Rice, German Pilsen) Hops: (rolien, Nelson Sauvin, Citra, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-08 01:11 UTC
NEW Water Requirements:
DARAA IPA
Equipment Profile Used

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Water Requirements:
DARAA IPA
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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