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万咲IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 517.59 liters
Post Boil Size: 505.01 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday December 16th 2024

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

49.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Crisp Malting - Best Ale100 kg Best Ale	37.5	3	69.2%
16 kg	Weyermann - CaraRed16 kg CaraRed	35	19.3	12.3%
8 kg	German - Carapils8 kg Carapils	35	1.3	6.2%
16 kg	Crisp Malting - Munich Malt16 kg Munich Malt	37	10	12.3%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Cluster Fugget500 g Cluster Fugget Hops	Pellet	8.1	Boil at 100 °C	40 min	17.28	25%
500 g	Yakima Chief Hops - Chinook500 g Chinook Hops	Pellet	13.7	Boil	20 min	20.17	25%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	11.7	Whirlpool	10 min	11.7	50%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Cluster Fugget (Pellet) 500 g Cluster Fugget (Pellet) Hops	17.28	25%
500 g	Yakima Chief Hops - Chinook (Pellet) 500 g Chinook (Pellet) Hops	20.17	25%
1,000 g	Yakima Chief Hops - Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	11.7	50%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Strike	72 °C	67 °C	50 min
200 L	Sparge	67 °C	79 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Yeast Nutrient		Other	Boil	15 min.
600 g	万咲		Herb	Whirlpool	30 min.

Yeast

Wyeast - American Ale 1056

Amount:	10 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

D.H 1kg at 6 Plato.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-16 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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