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Bark

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday December 13th 2024

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Munich - Light 10L275 lb Munich - Light 10L	33	10	42.6%
137.50 lb	German - Pilsner137.5 lb Pilsner	38	1.6	21.3%
137.50 lb	German - Vienna137.5 lb Vienna	37	4	21.3%
55 lb	German - Melanoidin55 lb Melanoidin	37	25	8.5%
40 lb	German - CaraMunich III40 lb CaraMunich III	34	57	6.2%
645 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
88 oz	Hallertau Mittelfruh88 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 212 °F	60 min	19.84	100%
88 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
88 oz	Hallertau Mittelfruh (Pellet)		19.84	100%
88 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
320 gal	Infusion	154 °F	133 °F	10 min
	Infusion	133 °F	148 °F	40 min
	Infusion	148 °F	162 °F	20 min
	Infusion	162 °F	170 °F	10 min

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-13 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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