WC IPA - 12/19/24 Beer Recipe | All Grain American IPA | Brewer's Friend
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WC IPA - 12/19/24

193 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jon Berkland
Calories: 193 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday December 17th 2024
14.6 °P
1.9 °P
6.8%
61.5
3.0
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 lb Great Western - Pure Idaho Pilsen1250 lb Pure Idaho Pilsen 37.7 1.5 91.9%
55 lb Briess - White Wheat Malt55 lb White Wheat Malt 39.1 2.5 4%
55 lb Bestmalz - BEST Acidulated55 lb BEST Acidulated 35.9 2.81 4%
1,360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 lb Magnum6.5 lb Magnum Hops Pellet 15 First Wort 60 min 39.55 3.4%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 7.23 5.7%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 14.69 11.4%
44 lb Mosaic44 lb Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 2 days 22.7%
44 lb Krush44 lb Krush Hops Leaf/Whole 11 Dry Hop at 55 °F 2 days 22.7%
44 lb Strata CGX44 lb Strata CGX Hops Leaf/Whole 20 Dry Hop at 55 °F 2 days 22.7%
22 lb Yakima Chief Hops - Columbus LupuLN2 (Cryo)22 lb Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop at 55 °F 2 days 11.4%
193.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
442 gal Strike 166 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz Gypsum Water Agt Mash 0 min.
6 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
32 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 BBL Pitch
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"WC IPA - 12/19/24" American IPA beer recipe by Jon Berkland. All Grain, ABV 6.82%, IBU 61.47, SRM 3.02, Fermentables: (Pure Idaho Pilsen, White Wheat Malt, BEST Acidulated) Hops: (Magnum, Mosaic, Simcoe, Krush, Strata CGX, Columbus LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-17 20:12 UTC
NEW Water Requirements:
WC IPA - 12/19/24
Equipment Profile Used

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Water Requirements:
WC IPA - 12/19/24
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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