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cacao amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 508.18 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 50 calories (Per 100ml)
Carbs: 5.2 g (Per 100ml)

Created: Monday December 16th 2024

Original Gravity:

13.4 °P

Final Gravity:

3.5 °P

ABV (standard):

5.3%

IBU (tinseth):

8.6

SRM (morey):

12.2

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter	36.8	2.4	45.5%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	22.7%
25 kg	Weyermann - Caramunich Type 125 kg Caramunich Type 1	33.5	35	22.7%
10 kg	Weyermann - CaraRed10 kg CaraRed	35	19.3	9.1%
110 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops		Pellet	3.5	Boil	60 min	8.63	100%
500 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops		8.63	100%
500 g / ¥ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Nagasaki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-17 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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