Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.56 |
0 |
28.23 °L
|
11 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 12:35 PM |
Notes: |
|
English Porter
|
Brown Porter
|
22.7 Litres |
1.05 |
1.012 |
5.02 |
23.71 |
33.6 °L
|
11 |
0 |
|
|
Boil
Size: 28.88 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 173.5 g |
Creation
Date: 12/17/2024 6:37 PM |
Notes: Other Yeast
English Ale Yeast – WLP002 (White Labs)
British Ale – 1098 (Wyeast) |
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GS Christmas Oatmeal Stout
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Oatmeal Stout
|
23 Litres |
1.053 |
1.013 |
5.23 |
6.9 |
38.85 °L
|
11 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 12:11 AM |
Notes: Lightly spiced adaptation of the Brewmart Oatmeal Stout recipe (13880) |
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Manroop Lager
|
Czech Pale Lager
|
9 Litres |
1.049 |
1.008 |
5.32 |
31.39 |
3.35 °L
|
10 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 8:27 PM |
Notes: |
|
Grandson Of Indiscretion
|
American Stout
|
3 Gallons |
1.075 |
1.023 |
6.81 |
8.18 |
45.34 °L
|
10 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 2:18 AM |
Notes: * Ensure that wheat is milled properly, sightly finer than the setting for barley.
* Probably should move to a 2 gal strike and 2 gal sparge on a 3-gal batch.
* Performed about 20 slow vorlauf re-circulations with a quart-sized pitcher (~15 minutes)
* [!!! IMPORTANT !!!] Cut off the mash drain/sparge when total wort volume is around 2.5 gals and/or the brix is reading ~3. The most recent batch (while delicious) was lighter in color and mouthfeel than previously.
* Prone to cloudiness. Use Irish moss.
* Added 1 cup of cold brewed coffee to ~3 gal before kegging. This ratio should be increased. |
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Joe Brown Brown
|
Dark Mild
|
220 Gallons |
15.993 |
5.001 |
6 |
16.79 |
19.01 °L
|
10 |
0 |
|
|
Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 4:29 PM |
Notes: |
|
2025 Flannel Fest Lager
|
No Profile Selected |
10.5 Gallons |
1.042 |
1.012 |
3.96 |
11.57 |
2.94 °L
|
10 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 4:21 PM |
Notes: |
|
075 Session IPA
|
American Pale Ale
|
2200 Litres |
10.406 |
2.442 |
4.22 |
31.01 |
2.92 °L
|
10 |
0 |
|
Author:
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Odd Company Brewing
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|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 3:49 PM |
Notes: |
|
MAG Double IPA
|
Specialty IPA: New England IPA
|
310 Gallons |
19.297 |
5.072 |
7.86 |
0 |
5.07 °L
|
10 |
0 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 75 |
Boil Gravity: 17.9 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 3:26 PM |
Notes: |
|
King's Imperial Milk Stout
|
Russian Imperial Stout
|
10 Litres |
1.108 |
1.033 |
9.81 |
64.01 |
50 °L
|
10 |
0 |
|
|
Boil
Size: 12.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/17/2024 1:20 PM |
Notes: |
|
SMASH PILS
|
German Pilsner (Pils)
|
11 Litres |
1.057 |
1.014 |
5.66 |
18.01 |
2.97 °L
|
10 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2024 11:14 AM |
Notes: |
|
May Fest
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.01 |
7.02 |
0 |
6.22 °L
|
10 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 1:18 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
2300 Litres |
4.78 |
1.207 |
1.85 |
0 |
2.32 °L
|
10 |
0 |
|
|
Boil
Size: 2307.13 Litres |
Boil Time: 75 |
Boil Gravity: 4.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 5:13 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
18.9 Litres |
1.055 |
1.014 |
5.37 |
0 |
11.93 °L
|
10 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 2:00 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
12.057 |
3.107 |
4.78 |
0 |
3.58 °L
|
10 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 12:06 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
44.48 °L
|
10 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 1:39 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.047 |
1.008 |
5.16 |
28.97 |
10.44 °L
|
10 |
0 |
|
|
Boil
Size: 616.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 12:56 PM |
Notes: |
|
Screaming Weevil TRICALLIZACOMBRA NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.059 |
1.01 |
6.39 |
41.73 |
5.55 °L
|
10 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/16/2024 8:09 PM |
Notes: Clarity ferm added to reduce gluten
|
|
Brown Ale (Holiday)
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.35 |
25.6999 |
26.47 °L
|
9 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:36 AM |
Notes: |
|
PALA ALE
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
5.87 |
5.34 |
3.79 °L
|
9 |
0 |
|
|
Boil
Size: 55.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 349.1 g |
Creation
Date: 12/17/2024 11:43 AM |
Notes: |
|
|
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