All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	530 Gallons	1.02	1.002	2.39	0	1.38 °L	16	0
Author: Boil Size: 660 Gallons Boil Time: 240 Boil Gravity: 1.016 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 12:35 AM Notes:
Milk Stout	Oatmeal Stout	28 Litres	1.048	1.012	4.75	17.3	46.28 °L	16	0
Author: NZ-Charlie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/16/2024 7:47 AM Notes:
Cal Malt Mild	Light American Lager	200 Litres	10.962	2.816	4.38	8.39	5.25 °L	16	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:22 AM Notes:
Future Mexican Lager	International Pale Lager	165 Gallons	1.047	1.009	5.03	22.96	3.13 °L	16	0
Author: Bruzze Boil Size: 173 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:51 PM Notes:
Orange Saison	Fruit Beer	30 Litres	1.063	1.006	7.48	6.51	12.1 °L	15	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 11:38 AM Notes:
K-West 15° V3 11hl	American IPA	1100 Litres	15.48	3.409	6.54	55.45	4.14 °L	15	0
Author: Cermag Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 14.3 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:34 AM Notes: Vaření 11/2024 Celkové předělání receptu, ubrání mnichova a pšenice, Pale ale a plzeňák těď 50/50, vločky pryč. Přidal jsem čas na 52°. Poměr chmelů taky změněn, víc mosaicu a cascadu, méně Idaho 7. Letos taky poprvé upravuju vodu, víc do IPA profilu. Čímž bych asi lehce snížil hořkost, teď mám k 60 bez započtení DH, to bych klidně stáhnul k 50 a něco započet z DH tak, abych byl k 55. Teď si 500g Mosaicu nechám na další recept, kde mi to vychází, ale na příště asi změnit Vaření 6.2.2023 Vystírka rovnou do 52° Vaření 22.3.2022 Všechno dle plánu. Mosaic na whirlpool jsem dal až ke konci přečerpávání z varny na vířivku po cca 10min (celkově 15min varna + vířivka) Na vířivce pak 15-20min, pak přečerpávání to tanku dalších dost min, ale už to proporciálně ubývá, počítat na tu kalkulaci hořkosti minimálně 40min. Mosaic z 2021 neskutečně voněl. Idaho bylo 2020, Cascade 2021, taky voněli hezky, ale ten Mosaic vyčníval (v minulé várce jsem měl 2020, ještě jsem tu 200g měl, který jsem tam na suchý taky hodil, ale nejsou v receptu, ten voněl o něco méně) Hořkost 55 IBU včetně dlouhýho času u whirlpoolu a přečerpávaní + asi něco dají i ty skoro 4Kg na suchý, odhadem alespoň 59? Jako na etiketu bych napsal 59, ať to nepůsobí tolik, ale reálně bude mít o něco víc (dal jsem nakonec 58) Sypali jsme slad do cca 700 litrů. z 52° to šlo na 67° 25min, cca 1,7min/1°C, takže začátek trochu pomalejší, jestli chci tělo, tak příště do 52° sypat a rovnou topit (nakonec to ale prokvasilo na 3,5°P, což je i chuťově úplně akorát) Vyšlo cca 1150 litrů o 15.9°, na konci jsme to ještě trochu naředili vodou, tak to vyšlo cca 15.7°. Upravil jsem výtěžnost z 77% na 80%, příště dát asi něco mezi, třeba 78%, ten Pale Ale měl asi trochu větší výtěžnost Stočeno 970l, celkem velký odstřely asi. Chuťově super, mohlo by to být zase o něco aromatičtější (zkusit příště třeba 1kg na suchý ještě navíc), nicméně i tak voní moc hezky. Tělo je slušný a do sladka, jak jsem chtěl, nicméně na příště bych té sladkosti ubral třeba tak 10-20% (nechat na 52° o pár minut déle?), hořkost výrazná, ale tak akorát bych řekl.
Smoked Irish Stout	No Profile Selected	186 Gallons	11.234	2.199	4.8	28.33	42.25 °L	15	0
Author: Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 9:02 PM Notes:
Steady Wheaty	Weizen/Weissbier	10 Gallons	1.048	1.011	4.78	33.67	4.94 °L	15	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/20/2024 7:32 AM Notes:
Irish Red 2	Irish Red Ale	250 Litres	1.051	1.013	5	0	21.13 °L	15	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:22 PM Notes:
GoBike Xmas	American Amber Ale	10 Gallons	1.056	1.011	5.94	61.4	10.99 °L	15	0
Author: Bcparfitt Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 1:08 PM Notes: Crystal Rye not available. Used plain rye instead.
Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.061	1.013	6.22	17.88	19.74 °L	15	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:09 PM Notes:
Awesome Recipe	Light American Lager	200 Litres	1.045	1.011	4.39	3.1	4.36 °L	15	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:16 AM Notes:
Apple Satsuma Cider	No Profile Selected	5.75 Gallons	1	1	0	0	0.01 °L	15	0
Author: Scanmc Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:10 PM Notes: using Topo Chico Water profile Cal 132 Mag 13 K 3 Na 40 chloride 55 SO4 150 Alkalinity as CaCo3 216 pH 5.4
Dyersville Dark Ale	No Profile Selected	5.5 Gallons	1.049	1.01	5.11	14.06	17.13 °L	15	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:39 PM Notes:
Awesome Recipe	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	15	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 1:54 AM Notes:
Awesome Recipe	No Profile Selected	3.4 Gallons	1.053	1.013	5.23	38.58	4.35 °L	15	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 7:05 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.051	1.013	5	11.13	3.87 °L	15	0
Author: Boil Size: 62.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:24 PM Notes:
Awesome Recipe	Irish Red Ale	135 Litres	1.049	1.01	5.14	20.25	13.33 °L	15	0
Author: Castrum Brewery Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:44 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.05	1.012	5.02	0	6.18 °L	15	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 3:44 PM Notes:
Festicuffs	Festbier	20 Litres	1.055	1.009	6.11	21.3	6.53 °L	15	0
Author: Doogan Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 3:34 AM Notes:
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