Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
40 min |
4.3 |
4.3% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
1.12 |
4.3% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.53 |
4.3% |
|
100 g |
vo cam kho100 g vo cam kho Hops |
|
Fresh |
1 |
Boil
|
15 min |
0.57 |
87% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Chinook (Pellet) 5 g Chinook (Pellet) Hops |
|
4.3 |
4.3% |
|
5 g |
Perle (Pellet) 5 g Perle (Pellet) Hops |
|
1.12 |
4.3% |
|
5 g |
Cascade (Pellet) 5 g Cascade (Pellet) Hops |
|
0.53 |
4.3% |
|
100 g |
vo cam kho (Fresh) 100 g vo cam kho (Fresh) Hops |
|
0.57 |
87% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
45 °C |
20 min |
|
30 L |
|
Temperature |
-- |
63 °C |
30 min |
|
30 L |
|
Temperature |
-- |
73 °C |
30 min |
|
30 L |
|
Temperature |
-- |
78 °C |
5 min |
|
30 L |
|
Temperature |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Orange Saison" Fruit Beer recipe by Brewer #426163. All Grain, ABV 7.48%, IBU 6.51, SRM 12.1, Fermentables: (Pale Ale, Abbey Malt, Vienna Malt, Carahell) Hops: (Chinook, Perle, Cascade, vo cam kho)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-21 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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