All-grain Homebrew Beer Recipes

Page 10660 of our growing list of 210,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	10 Gallons	1.066	1.011	7.18	0	15.2 °L	14	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 5:06 PM Notes:
Plain Ol Lager	American Lager	5.5 Gallons	1.049	1.012	4.8	14.53	3.29 °L	14	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:53 PM Notes:
Maquila Cabañas El Encanto Imperial Coffe Stout 1 Bbl	No Profile Selected	120 Litres	1.09	1.019	9.23	35.49	45.77 °L	14	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:03 PM Notes:
Sarah's Nut Brown - Toasted Pecan Edition	British Brown Ale	5.25 Gallons	1.051	1.013	5.07	22.17	21.56 °L	14	1
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:29 PM Notes:
Steady Wheaty	Weizen/Weissbier	10 Gallons	1.048	1.011	4.78	33.67	4.94 °L	14	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 11/20/2024 7:32 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.061	1.013	6.22	17.88	19.74 °L	14	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:09 PM Notes:
Dyersville Dark Ale	No Profile Selected	5.5 Gallons	1.049	1.01	5.11	14.06	17.13 °L	14	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:39 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.051	1.013	5	11.13	3.87 °L	14	0
Author: Boil Size: 62.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:24 PM Notes:
SNPA	American Pale Ale	5 Gallons	1.059	1.013	5.99	42.64	8.13 °L	14	0
Author: Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:45 PM Notes: Specifically adjusted to yield 4.5 gal to ferment in a 5 gal corny. SO4/Cl ratio of 3:1 is critical. Adjust your caramel 60L and shoot for an SRM of 8.
Awesome Recipe	Irish Red Ale	135 Litres	1.049	1.01	5.14	20.25	13.33 °L	14	0
Author: Castrum Brewery Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:44 PM Notes:
Awesome Recipe	No Profile Selected	42 Litres	1.043	1.008	4.55	21.41	3.54 °L	14	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:02 AM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.046	1	6.04	0	0 °L	14	0
Author: khannon Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 2:51 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.067	1.009	7.63	17.42	5.65 °L	14	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:14 AM Notes:
Awesome Recipe	No Profile Selected	530 Gallons	1.02	1.002	2.39	0	1.38 °L	14	0
Author: Boil Size: 660 Gallons Boil Time: 240 Boil Gravity: 1.016 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 12:35 AM Notes:
K-West 15° V3 11hl	American IPA	1100 Litres	15.48	3.409	6.54	55.45	4.14 °L	14	0
Author: Cermag Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 14.3 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:34 AM Notes: Vaření 11/2024 Celkové předělání receptu, ubrání mnichova a pšenice, Pale ale a plzeňák těď 50/50, vločky pryč. Přidal jsem čas na 52°. Poměr chmelů taky změněn, víc mosaicu a cascadu, méně Idaho 7. Letos taky poprvé upravuju vodu, víc do IPA profilu. Čímž bych asi lehce snížil hořkost, teď mám k 60 bez započtení DH, to bych klidně stáhnul k 50 a něco započet z DH tak, abych byl k 55. Teď si 500g Mosaicu nechám na další recept, kde mi to vychází, ale na příště asi změnit Vaření 6.2.2023 Vystírka rovnou do 52° Vaření 22.3.2022 Všechno dle plánu. Mosaic na whirlpool jsem dal až ke konci přečerpávání z varny na vířivku po cca 10min (celkově 15min varna + vířivka) Na vířivce pak 15-20min, pak přečerpávání to tanku dalších dost min, ale už to proporciálně ubývá, počítat na tu kalkulaci hořkosti minimálně 40min. Mosaic z 2021 neskutečně voněl. Idaho bylo 2020, Cascade 2021, taky voněli hezky, ale ten Mosaic vyčníval (v minulé várce jsem měl 2020, ještě jsem tu 200g měl, který jsem tam na suchý taky hodil, ale nejsou v receptu, ten voněl o něco méně) Hořkost 55 IBU včetně dlouhýho času u whirlpoolu a přečerpávaní + asi něco dají i ty skoro 4Kg na suchý, odhadem alespoň 59? Jako na etiketu bych napsal 59, ať to nepůsobí tolik, ale reálně bude mít o něco víc (dal jsem nakonec 58) Sypali jsme slad do cca 700 litrů. z 52° to šlo na 67° 25min, cca 1,7min/1°C, takže začátek trochu pomalejší, jestli chci tělo, tak příště do 52° sypat a rovnou topit (nakonec to ale prokvasilo na 3,5°P, což je i chuťově úplně akorát) Vyšlo cca 1150 litrů o 15.9°, na konci jsme to ještě trochu naředili vodou, tak to vyšlo cca 15.7°. Upravil jsem výtěžnost z 77% na 80%, příště dát asi něco mezi, třeba 78%, ten Pale Ale měl asi trochu větší výtěžnost Stočeno 970l, celkem velký odstřely asi. Chuťově super, mohlo by to být zase o něco aromatičtější (zkusit příště třeba 1kg na suchý ještě navíc), nicméně i tak voní moc hezky. Tělo je slušný a do sladka, jak jsem chtěl, nicméně na příště bych té sladkosti ubral třeba tak 10-20% (nechat na 52° o pár minut déle?), hořkost výrazná, ale tak akorát bych řekl.
Hallon Saison	Saison	215 Litres	12.969	1.696	6.02	25.53	5.03 °L	13	0
Author: Bryggmästaren Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:55 AM Notes: 10-pack, French Saison Ale (Mangrove Jack's M29) 10 g jäst måste beställas för att kunna brygga. Bör vara runt 12,5P in i tank. Hallonpure jäser ut och ger ökad alkoholhalt 20 kg hallonpure tillsätts när ölen jäst ut enligt rutin.
Awesome Recipe	Blonde Ale	10 Gallons	1.047	1.012	4.61	0	8.8 °L	13	0
Author: Bill Hamilton Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 6:55 PM Notes:
Dubbel	Belgian Dubbel	20 Litres	1.079	1.019	7.96	0	20.88 °L	13	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 4:59 PM Notes:
Cold Ipa 2	American IPA	54 Litres	14.947	2.65	6.85	99.31	4.46 °L	13	0
Author: JackMcCormish Boil Size: 69.07 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 2:03 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.05	1.012	5.02	0	6.18 °L	13	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 3:44 PM Notes:
« First ‹ Previous 10656 10657 10658 10659 10660 10661 10662 10663 10664 Next › Last »							Page 10660 of 10,666 20 Recipes of 213,307