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GoBike Xmas

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 10.31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

60.9

SRM (morey):

10.6

Mash pH

5.5

Cost $

32.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row	$ 1.89 / lb $ 32.13	37	1.8	78.2%
2.50 lb	Proximity - Rye Malt2.5 lb Rye Malt		37.7	4	11.5%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I		34	39	6.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley		33	300	1.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	2.3%
21.75 lbs / $ 32.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	24.03	14.3%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	20 min	18.36	28.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	13.4	28.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	5.16	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	24.03	14.3%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	18.36	28.6%
2 oz	Centennial (Pellet)	13.4	28.6%
2 oz	Cascade (Pellet)	5.16	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4375 gal	Strike	164 °F	154 °F	60 min
6.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Crystal Rye not available. Used plain rye instead.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-20 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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