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Festicuffs

Method: All Grain
Style: Festbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday August 22nd 2024

Stugöppning

by Brafina

OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

21.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Avangard - Pilsner2.4 kg Pilsner	37.3	1.7	40%
1.75 kg	Weyermann - Vienna Malt1.75 kg Vienna Malt	37	3.5	29.2%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	6.7%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	2.5%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	8.6	Boil	70 min	17.33	33.3%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	1.7	Boil	60 min	3.32	33.3%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	1.7	Boil	5 min	0.66	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	17.33	33.3%
28 g	Hallertau Hersbrucker (Pellet)	3.98	66.6%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Strike	38 °C	--	20 min
	Infusion	53 °C	--	10 min
		63 °C	--	30 min
		72 °C	--	30 min
3.7 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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