Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
8.6 |
Boil
|
70 min |
17.33 |
33.3% |
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
60 min |
3.32 |
33.3% |
14 g |
Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
5 min |
0.66 |
33.3% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.5 L |
|
Strike |
38 °C |
-- |
20 min |
|
|
Infusion |
53 °C |
-- |
10 min |
|
|
|
63 °C |
-- |
30 min |
|
|
|
72 °C |
-- |
30 min |
3.7 L |
|
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Festicuffs" Festbier beer recipe by Doogan. All Grain, ABV 5.46%, IBU 21.3, SRM 6.53, Fermentables: (Pilsner, Vienna Malt, Carapils, Acidulated, Melanoidin, Bohemian Pilsner) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-05 04:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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