Smoked Irish Stout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Smoked Irish Stout

147 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 147 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday November 20th 2024
11.2 °P
2.2 °P
4.8%
28.3
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Ireland - Stout Malt165 lb Stout Malt 37 2 51.6%
55 lb Weyermann - Roasted Barley55 lb Roasted Barley 29.9 432 17.2%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 15.6%
50 lb Smoked Malt50 lb Smoked Malt 37 3 15.6%
320 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Fuggles5 lb Fuggles Hops Pellet 4.5 Boil 40 min 28.33 100%
5 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2768 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Irish Stout" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 4.8%, IBU 28.33, SRM 42.25, Fermentables: (Stout Malt, Roasted Barley, Flaked Barley, Smoked Malt) Hops: (Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 23:14 UTC
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