Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
15.29 |
62.5% |
15 g |
Riwaka15 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2 |
37.5% |
40 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Milk stout" Oatmeal Stout beer recipe by Graham McMillan. All Grain, ABV 4.75%, IBU 17.3, SRM 46.28, Fermentables: (Ale Malt, Roast Barley, Biscuit Malt, Dark Crystal Malt, Roasted Wheat, Dark Chocolate Malt, Big O, Malted Oats, Rye Malt, Rolled Oats (harraway's)) Hops: (Nelson Sauvin, Riwaka)
Last Updated and Sharing
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- Last Updated: 2024-11-20 06:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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