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Apple Satsuma Cider

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Scott McCain
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Monday November 18th 2024

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 g	US - Apple juice1 g Apple juice	5.8	1	50%
1 g	Orange juice1 g Orange juice	4.8	0	50%
2 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 g	gypsum (calcium sulfate)	Water Agt	Mash
1.60 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Chalk	Water Agt	Mash

Target Water Profile

Ray's House Post Filter Pre Conditioner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	13	40	55	150	216
Mash Chemistry and Brewing Water Calculator

Notes

using Topo Chico Water profile

Cal 132 Mag 13 K 3 Na 40 chloride 55 SO4 150
Alkalinity as CaCo3 216 pH 5.4

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-18 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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