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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 g | US - Apple juice1 g Apple juice | 5.8 | 1 | 50% | |
| 1 g | Orange juice1 g Orange juice | 4.8 | 0 | 50% | |
| 2 g / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
| 1.60 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
| 0.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 4 g | Chalk | Water Agt | Mash | 0 min. |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 132 | 13 | 40 | 55 | 150 | 216 |
| Mash Chemistry and Brewing Water Calculator | |||||
using Topo Chico Water profile
Cal 132 Mag 13 K 3 Na 40 chloride 55 SO4 150
Alkalinity as CaCo3 216 pH 5.4
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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