Winter Warmer Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Winter Warmer

239 calories 27 g 500 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.52 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 239 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Monday November 18th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Simpsons - Cornish Gold4.7 kg Cornish Gold 36 9.5 81.7%
750 g American - Caramel / Crystal 150L750 g American - Caramel / Crystal 150L 33 150 13%
300 g Flaked Oats300 g Flaked Oats 33 4.37 5.2%
5,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.95 28.6%
75 g Fuggles T9075 g Fuggles T90 Hops Pellet 4.3 Boil 15 min 17.01 71.4%
105 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 64 °C 65 °C 60 min
13.7 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18
Fining Mash 0 min.
3.61 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.23 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.04 g Epsom Salt Water Agt Mash 1 hr.
0.93 g Epsom Salt Water Agt Sparge 1 hr.
11.08 g Gypsum Water Agt Mash 1 hr.
9.89 g Gypsum Water Agt Sparge 1 hr.
9.39 g Baking Soda Water Agt Mash 1 hr.
8.39 g Baking Soda Water Agt Sparge 1 hr.
6.28 ml Lactic acid Water Agt Mash 1 hr.
£ 0.18
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
£ 8.49 / each
£ 8.49
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Winter Warmer" Best Bitter beer recipe by Martin. All Grain, ABV 4.78%, IBU 32.96, SRM 23.65, Fermentables: ( Cornish Gold, American - Caramel / Crystal 150L, Flaked Oats) Hops: (East Kent Goldings, Fuggles T90) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 17:30 UTC
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