Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
El Dorado600 g El Dorado Hops |
|
Pellet |
11.9 |
Boil
|
30 min |
6.41 |
22.6% |
|
600 g |
Simcoe600 g Simcoe Hops |
|
Pellet |
12.9 |
Boil
|
30 min |
6.95 |
22.6% |
|
990 g |
Simcoe990 g Simcoe Hops |
|
Pellet |
12.9 |
Whirlpool
|
0 min |
2.9 |
37.4% |
|
460 g |
Magnum460 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
6.77 |
17.4% |
|
2,650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1470 L |
|
Strike |
-- |
-- |
-- |
|
1320 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Etown
"069 Red Lager" Irish Red Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.25%, IBU 23.02, SRM 16.94, Fermentables: (Pilsner, Munich - Light 10L, Biscuit (18 ºL), Chocolate, Black Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (El Dorado, Simcoe, Magnum) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-15 19:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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