Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Barth-Haas - Hallertau Blanc150 g Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil at 97 °C
|
15 min |
5.82 |
28.3% |
|
200 g |
Barbe Rouge200 g Barbe Rouge Hops |
|
Pellet |
8.6 |
Boil at 97 °C
|
5 min |
3.08 |
37.7% |
|
180 g |
Barth-Haas - Herkules180 g Herkules Hops |
|
Pellet |
13.7 |
Boil at 97 °C
|
60 min |
22.15 |
34% |
|
530 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Brut IPA" American IPA beer recipe by Cleiton. All Grain, ABV 6.02%, IBU 31.05, SRM 4.28, Fermentables: (Pilsner Malt, Vienna Malt, Pale Wheat, Invert Sugar Syrup) Hops: (Hallertau Blanc, Barbe Rouge, Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-18 16:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
