Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #237578 | Brewer's Friend

Pale Ale

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 91 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday November 19th 2024
1.054
1.008
6.1%
21.2
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg Briess - Pale Ale Malt 2-Row13.6 kg Pale Ale Malt 2-Row 36.8 3.5 81.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 12%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 3%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - East Kent Golding100 g East Kent Golding Hops Pellet 6.2 First Wort 0 min 15.01 25%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 6.23 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop Day 0 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop Day 0 25%
400 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 6.12%, IBU 21.24, SRM 8.15, Fermentables: (Pale Ale Malt 2-Row, Flaked Wheat, Flaked Oats, Crystal Medium) Hops: (East Kent Golding, Citra, Mosaic)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-19 06:26 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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