All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike Schwarzbier - V2	Schwarzbier	80 Gallons	13.529	3.915	5.18	22.85	29.45 °L	51	0
Author: Guggs Boil Size: 84 Gallons Boil Time: 75 Boil Gravity: 12.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 5:15 PM Notes: Mill base malts on one notch below normal setting on small mill, oats wheat setting. Target Strike Temp - 165F Mash Volume: 63 Gallons Mash Time: 60 Minutes Minimal Vorlauf Kettle volume pre-boil = 86 gallons 75 Minute Boil 13 Tabs Whirlfloc Stir and check gravity at 30 minutes left, adjust gravity to hit target as need. Add whirlpool hops, 5 minute whirlpool, 20 minute rest 58F Knockout temp, 52F Fermenter set temp 3g servo 12ml ALDC 1TBSP Yeast Nutrient 18 minutes at 0.5 Liters per minute O2
John Clipperton Pilot Brewery Blonde Ale LT2 1 Bbl	No Profile Selected	110 Litres	1.053	1.013	5.18	15.56	3.46 °L	51	0
Author: Ehecatl Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:35 PM Notes:
"Vultur" (Genus Of The Condor) DIPA	Imperial IPA	70 Gallons	1.076	1.015	8.46	72.71	4.88 °L	51	0
Author: Genus Brewing Boil Size: 73.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 2:11 AM Notes:
Chai Stout	American Stout	3 Gallons	1.063	1.013	6.64	33.77	44.55 °L	51	0
Author: Jisslicious Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:29 PM Notes: 4 grams black peppercorns 5 grams green cardamon 5 grams black cardamon 4 grams cinnamon stick 3 grams cloves 3.5 grams fennel seed 2 grams star anise 3 grams nutmeg 3 grams dried, ground ginger Break all spices loosely in mortar Separate in half Add half spice mixture at 5 min from end of boil Steep other half in muslin bag for last 7 days of primary
IPA CASCADE	English IPA	20 Litres	1.058	1.01	6.22	52.31	9.99 °L	51	0
Author: Marcelo Saleme Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:42 PM Notes:
BLONDE	Blonde Ale	60 Litres	1.055	1.011	5.77	22.98	7.02 °L	51	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 10/17/2024 9:57 PM Notes:
New Lager	American Lager	95 Litres	1.071	1.012	8.06	8.39	3.8 °L	51	0
Author: beerologist Boil Size: 100.55 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 1:07 PM Notes:
Table Beer	American Light Lager	12 Gallons	1.063	1.016	6.16	12.69	3.59 °L	51	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 7:41 PM Notes:
Stout To Try 10 Gallon	Foreign Extra Stout	10 Gallons	1.095	1.022	9.59	46.26	47.15 °L	51	0
Author: Biker24a69 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 2:16 AM Notes:
Spirit Crusher	Russian Imperial Stout	330 Gallons	1.084	1.02	8.39	21.47	39.63 °L	51	0
Author: J and K Boil Size: 365 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 1:23 PM Notes:
Strong Scotish Ale	Irish Red Ale	21 Litres	1.055	1.015	5.22	21.98	12.04 °L	51	0
Author: IgorP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 7:10 PM Notes:
American IPA Putumayo 50 Litros V2	American IPA	50 Litres	1.055	1.011	5.83	50.38	8.13 °L	51	0
Author: MarioVasquez Boil Size: 57.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:58 PM Notes:
Awesome Recipe	Russian Imperial Stout	6 Gallons	1.113	1.028	11.13	51.42	39.8 °L	51	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:38 PM Notes:
Low ABV Hazy 11.5gal	American IPA	12.5 Gallons	1.03	1.008	2.97	35.2	2.73 °L	51	0
Author: Willy816 Boil Size: 16.13 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/18/2024 2:00 AM Notes:
Les Combes V2	Belgian Golden Strong Ale	6 Gallons	1.077	1.012	8.62	35.56	6.12 °L	51	1
Author: skot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:31 PM Notes:
Ipadurazno	American IPA	20.8 Litres	1.057	1.014	5.65	70.62	12.02 °L	51	0
Author: Sebastianvp8395 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 4:55 PM Notes:
Awesome Recipe	Saison	90 Litres	1.026	1.007	2.56	0	2.26 °L	51	0
Author: Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 5:54 AM Notes:
Awesome Recipe	Cream Ale	18.9 Litres	1.044	1.011	4.38	0	4.87 °L	51	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:21 PM Notes:
Pilsner KBK	German Pilsner (Pils)	2000 Litres	1.052	1.011	5.33	25.34	4.98 °L	51	0
Author: Kayne Boil Size: 2165 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:59 AM Notes:
Grande Cru	Belgian Specialty Ale	5.5 Gallons	1.082	1.027	7.18	187.23	7.44 °L	51	1
Author: otrum Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/7/2018 2:14 AM Notes: Kirin dry hop 7 days 0.50 oz
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