Low ABV Hazy 11.5gal Beer Recipe | All Grain American IPA | Brewer's Friend
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Low ABV Hazy 11.5gal

98 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16.13 gallons
Post Boil Size: 14.88 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday August 18th 2024
1.030
1.008
3.0%
35.2
2.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
1.50 kg Weyermann - Carafoam1.5 kg Carafoam 34.5 2.2 23.1%
1 kg Rahr - White Wheat1 kg White Wheat 39.1 3.2 15.4%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 18.73 50%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 15 min 16.48 50%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 166 °F 158 °F --
Vorlauf 158 °F 158 °F 30 min
Vorlauf 158 °F 170 °F 15 min
8.4 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62.6 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Low ABV Hazy 11.5gal" American IPA beer recipe by Willy816. All Grain, ABV 2.97%, IBU 35.2, SRM 2.73, Fermentables: (Flaked Wheat, Flaked Oats, Carafoam, White Wheat, Pilsner) Hops: (Mosaic, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-19 01:37 UTC
NEW Water Requirements:
Low ABV Hazy 11.5gal
Equipment Profile Used

System Default

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Water Requirements:
Low ABV Hazy 11.5gal
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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