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Mike Schwarzbier - V2

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 84 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 97%
Calories: 182 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Thursday September 19th 2024

Original Gravity:

13.5 °P

Final Gravity:

3.9 °P

ABV (standard):

5.2%

IBU (tinseth):

22.9

SRM (morey):

29.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Bestmalz - BEST Munich75 lb BEST Munich	37	6.3	51.4%
55 lb	Bestmalz - BEST Pilsen55 lb BEST Pilsen	37	1.9	37.7%
5 lb	German - CaraMunich I5 lb CaraMunich I	34	39	3.4%
6 lb	Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt	25	550	4.1%
3 lb	Bestmalz - BEST Black Malt3 lb BEST Black Malt	30	425	2.1%
2 lb	Thomas Fawcett - Chocolate Malt2 lb Chocolate Malt	32.2	420	1.4%
146 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Hallertau Mittelfruh14 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.23	50%
10 oz	Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	6.51	35.7%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	2.11	14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 oz	Hallertau Mittelfruh (Pellet)		22.85	100%
28 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Mill base malts on one notch below normal setting on small mill, oats wheat setting.
Target Strike Temp - 165F
Mash Volume: 63 Gallons
Mash Time: 60 Minutes
Minimal Vorlauf
Kettle volume pre-boil = 86 gallons
75 Minute Boil
13 Tabs Whirlfloc
Stir and check gravity at 30 minutes left, adjust gravity to hit target as need.
Add whirlpool hops, 5 minute whirlpool, 20 minute rest
58F Knockout temp, 52F Fermenter set temp
3g servo
12ml ALDC
1TBSP Yeast Nutrient
18 minutes at 0.5 Liters per minute O2

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-19 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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