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Pilsner KBK

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2165 liters
Post Boil Size: 2082.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday July 26th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

25.3

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Joe White - Pilsner / Export Pilsner300 kg Pilsner / Export Pilsner	36.8	2	75%
50 kg	Joe White - Vienna Malt50 kg Vienna Malt	35.9	3.37	12.5%
25 kg	Joe White - Caramalt25 kg Caramalt	34.5	21.17	6.3%
25 kg	Gladfield - Gladiator Malt25 kg Gladiator Malt	37.3	3.6	6.3%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	ella1500 g ella Hops	Pellet	14.8	Boil	30 min	21.23	50%
1,500 g	Ella1500 g Ella Hops	Pellet	14.8	Whirlpool at 92 °C	15 min	4.11	50%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,000 g	ella (Pellet) 3000 g ella (Pellet) Hops		25.34	100%
3,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1200 L	Strike	78 °C	68 °C	60 min
850 L	Sparge	81 °C	74 °C	--
390 L	Top Off	81 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
500 g	Gypsum	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2,000 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 45016 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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