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Stout to try 10 gallon

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JeanPaul
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Tuesday October 8th 2024

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.6%

IBU (tinseth):

46.3

SRM (morey):

47.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.46 lb	United Kingdom - Maris Otter Pale26.46 lb Maris Otter Pale	38	3.75	72.8%
1.10 lb	American - Chocolate1.1 lb Chocolate - (late boil kettle addition)	29	350	3%
1.10 lb	United Kingdom - Roasted Barley1.1 lb Roasted Barley - (late boil kettle addition)	29	550	3%
2.20 lb	German - Melanoidin2.2 lb Melanoidin	37	25	6.1%
2.20 lb	American - Caramel / Crystal 120L2.2 lb Caramel / Crystal 120L	33	120	6.1%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	3%
2.20 lb	German - CaraMunich III2.2 lb CaraMunich III	34	57	6.1%
36.36 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Magnum2.1 oz Magnum Hops		Pellet	12	Boil	120 min	46.26	100%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.10 oz	Magnum (Pellet)		46.26	100%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.3 qt	Single	Infusion	--	154 °F	90 min
Starting Mash Thickness: 1.44 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	60.8 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-08 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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