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IPA CASCADE

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Marcelo Saleme
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday October 30th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

38.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Agrária - Pilsner Malt4.5 kg Pilsner Malt	37	2	80.4%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	35	17	8.9%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	35.88	31	5.4%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.6%
5.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	Weyermann - Special W0.1 kg Special W		33.6	115	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer - German Hallertau10 g German Hallertau Hops	Lupulin Pellet	4.1	Boil at 100 °C	60 min	5.27	6.7%
15 g	Northern Brewer - German Hallertau15 g German Hallertau Hops	Lupulin Pellet	4.1	Boil at 100 °C	20 min	4.78	10%
30 g	Northern Brewer - German Hallertau30 g German Hallertau Hops	Lupulin Pellet	4.1	Boil at 100 °C	15 min	7.84	20%
15 g	Northern Brewer - Cascade15 g Cascade Hops	Lupulin Pellet	8	Boil at 100 °C	20 min	9.33	10%
30 g	Northern Brewer - Cascade30 g Cascade Hops	Lupulin Pellet	8	Boil at 100 °C	10 min	11.18	20%
50 g	Northern Brewer - Cascade50 g Cascade Hops	Lupulin Pellet	8	Boil at 15 °C	0 min		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Northern Brewer - German Hallertau (Lupulin Pellet)	17.89	36.7%
95 g	Northern Brewer - Cascade (Lupulin Pellet) 95 g Cascade (Lupulin Pellet) Hops	20.51	63.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-30 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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