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BLONDE

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ANTONIO
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday October 17th 2024

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

23.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale Ale13 kg Pale Ale	37	3.5	83.9%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	6.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	9.7%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Chinook30 g Chinook Hops	Pellet	11.6	Boil	60 min	14.06	21.4%
30 g	Artisan - Chinook30 g Chinook Hops	Pellet	11.6	Boil	15 min	6.98	21.4%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.6	Whirlpool	0 min	1.93	14.3%
60 g	Artisan - Cascade60 g Cascade Hops	Pellet	5.8	Dry Hop (High Krausen) at 22 °C	2 days		42.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Artisan - Chinook (Pellet) 80 g Chinook (Pellet) Hops	22.97	57.1%
60 g	Artisan - Cascade (Pellet) 60 g Cascade (Pellet) Hops		42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.5 L	Infusion	67 °C	67 °C	60 min
23.5 L	Sparge	70 °C	70 °C	60 min
Starting Grain Temp: 68 °C

Priming

Method: sucrose Amount: 333.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	0	0	76	80	0
10 GRAMOS DE SULFATO DE CALCIO 11 GRAMOS DE CLORURO DE CALCIO 66.42% EN MACERADO......6.6gr CaSO, 7.3gr CaCL 33.57% EN SPARGE.............3.3gr CaSO, 3.6gr CaCL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-17 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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