All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japanese Hoppy Lager	International Pale Lager	19 Litres	1.057	1.011	6.07	19.64	2.74 °L	57	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 8:32 AM Notes:
Jess's 30th Birthday Beer (Raspberry Crumble Sour)	Berliner Weisse	70 Gallons	1.05	1.011	5.22	9.11	6.58 °L	57	0
Author: Genus Brewing Boil Size: 75.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 2:46 AM Notes:
Noel Plum Stout 10/5/24 -using PB Recipe But Dme To Supplement	Russian Imperial Stout	5.4 Gallons	1.1	1.019	10.66	36.79	50 °L	57	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:37 PM Notes: added plums every 20 min in boil so assuming 1.5 hrs 1.25lb per 20 min
Garage Rats	American Stout	6 Gallons	1.107	1.031	10.01	89.41	48.8 °L	57	0
Author: SaintTone Boil Size: 8.85 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/4/2024 3:17 PM Notes: Created a 5 gallon starter ipa (no dry hop) with two packs of yeast, added the stout to the yeast slurry. 4oz Kraken Spiced Rum aged on medium Hungarian oak cubes for 3 weeks added to secondary until matured.
2024 Porter	Brown Porter	36 Litres	1.057	1.013	5.74	25.03	29.34 °L	57	0
Author: Boil Size: 43.37 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 155.8 g Creation Date: 10/3/2024 9:45 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.055	1.01	5.93	0	4.19 °L	57	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 5:08 PM Notes:
Lime Tree Lager	American Lager	4.5 Gallons	1.053	1.012	5.37	12.88	2.97 °L	57	0
Author: CodytheBodey Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 8:36 PM Notes:
West Coast IPA Citra Simcoe Cryo	American IPA	50 Litres	1.052	1.008	5.65	58.46	6.74 °L	57	0
Author: Aleworks Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 10:54 AM Notes: 25g citra, simcoe cryo in fermentor, hot wort
Belgian Pumpkin Ale	Belgian Specialty Ale	100 Gallons	15.419	3.801	6.3	22.11	26.56 °L	57	0
Author: Duke Burgersnacks Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:29 PM Notes:
1744 Porter - BYO	Brown Porter	5 Gallons	1.08	1.019	7.99	46.58	41.29 °L	57	0
Author: Daryl_Mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 5:40 PM Notes: Substituted Chinook hops for Columbus hops.
LA SANTA	American IPA	21 Litres	1.063	1.018	5.93	42.44	6.15 °L	57	0
Author: SonoCarlos Boil Size: 30.08 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 11:44 PM Notes:
Serveza Tepache	Fruit Beer	19 Litres	1.052	1.004	6.3	14.28	7.17 °L	57	0
Author: Borribatt Boil Size: 22.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 5:25 AM Notes: Day 1 1. mash strike 5 gallon 2. add muscovado and boil shortly (for stalization) 3. Drop pH to 4.5 -use lactic acid or lime juice(or lemon) 4. Chill to about 30'c and add lacto -Drop pH to 3.5~3.7 within 3days Day4 1. Boil wort for 30min -add hops 10min -add cinnamon stick 2. chill to about 20'c and add yeast Day 11(not exatly) 1. add chopped pineapple 2kg and cinnamon stick Day 14 1. Bottling
Porter	Baltic Porter	12 Gallons	1.052	1.011	5.36	33.7	44.97 °L	57	0
Author: Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 6:25 PM Notes:
Lemon Drop Saison	Saison	5.5 Gallons	1.054	1.013	5.38	36.77	5.87 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/12/2024 11:58 AM Notes:
Jolga IPA	American IPA	22.7 Litres	1.06	1.015	5.81	75.91	7.69 °L	57	1
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 3:50 PM Notes:
Golden Stout	Dry Stout	30 Gallons	1.052	1.01	5.51	35.97	7.88 °L	57	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 6:34 PM Notes:
Vanilla Cream Ale	Cream Ale	1 Gallons	1.056	1.014	5.53	18.5	4.7 °L	57	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 6:31 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.044	1.012	4.24	26.67	18 °L	57	0
Author: fam Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 5/25/2024 7:25 PM Notes:
Awesome Recipe	Fruit Beer	13.5 Litres	1.07	1.017	6.85	0	4.16 °L	57	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:55 PM Notes:
Awesome Recipe	American Wheat Beer	240 Litres	1.048	1.012	4.73	11.98	5.05 °L	57	0
Author: Boil Size: 246.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 5:18 PM Notes:
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