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West Coast IPA citra simcoe cryo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Riding
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday September 24th 2024

Brew Dog Punk IPA clone 40l

by Kjeller 5

OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

Just the Tip

by Massassi

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 66

Fossane Bryggeri - Fossegorian

by PeddyOfficer

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 51

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

58.5

SRM (morey):

6.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Muntons - Pale Planet7 kg Pale Planet	38.25	2.28	58.1%
2 kg	German - Vienna2 kg Vienna	37	4	16.6%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	4.1%
0.30 kg	Red X0.3 kg Red X	36	12	2.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	8.3%
0.75 kg	United Kingdom - Dextrine Malt0.75 kg Dextrine Malt	33	1.8	6.2%
0.50 kg	Cara 20L0.5 kg Cara 20L	34	22	4.1%
12.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	18.95	9.1%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		18.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	3.78	9.1%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	10.8	9.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	2 days		18.2%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	2 days		9.1%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	17.06	9.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	0 min	7.87	18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	22.73	18.2%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	10.8	45.5%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		9.1%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	24.93	27.3%
550 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
24 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	18	8	52	242	16
Mash Chemistry and Brewing Water Calculator

Notes

25g citra, simcoe cryo in fermentor, hot wort

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 08:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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