Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 oz |
Columbus7 oz Columbus Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
19.19 |
41.2% |
5 oz |
Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.3 |
Boil
|
30 min |
1.5 |
29.4% |
5 oz |
Saaz5 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
1.43 |
29.4% |
17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
106.37 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
160 oz |
Pumpkin Purée
|
|
Flavor |
Mash |
0 min. |
2 gal |
Pumpkin Solution
|
|
Flavor |
Whirlpool |
0 min. |
5.50 oz |
Cinnamon
|
|
Spice |
Secondary |
0 min. |
5 oz |
Nutmeg
|
|
Spice |
Secondary |
0 min. |
1.50 oz |
Allspice
|
|
Spice |
Secondary |
0 min. |
5.50 g |
Clove
|
|
Spice |
Secondary |
0 min. |
70 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
25 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
35 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Belgian Pumpkin Ale" Belgian Specialty Ale beer recipe by Duke Burgersnacks. All Grain, ABV 6.3%, IBU 22.11, SRM 26.56, Fermentables: (Belgian Pilsner Malt, Maris Otter Pale, CaraMunich I, Victory Malt, Special B, Midnight Wheat Malt) Hops: (Columbus, Hallertau Mittelfruh, Saaz) Other: (Pumpkin Purée, Pumpkin Solution, Cinnamon, Nutmeg, Allspice, Clove, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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- Last Updated: 2024-11-15 04:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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