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Belgian Pumpkin Ale

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Thursday September 12th 2024

Original Gravity:

15.2 °P

Final Gravity:

2.7 °P

ABV (standard):

6.8%

IBU (tinseth):

22.3

SRM (morey):

26.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Dingemans - Belgian Pilsner Malt165 lb Belgian Pilsner Malt	$ 0.00 / lb $ 0.00	37	1.6	58.7%
80 lb	United Kingdom - Maris Otter Pale80 lb Maris Otter Pale		38	3.75	28.5%
10 lb	German - CaraMunich I10 lb CaraMunich I	$ 0.00 / lb $ 0.00	34	39	3.6%
10 lb	Briess - Victory Malt10 lb Victory Malt		34.5	28	3.6%
8 lb	Dingemans - Special B8 lb Special B		33.1	125	2.8%
8 lb	American - Midnight Wheat Malt8 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	2.8%
281 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Columbus7 oz Columbus Hops	Pellet	16.2	Boil	60 min	19.32	41.2%
5 oz	Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops	Pellet	2.3	Boil	30 min	1.51	29.4%
5 oz	Saaz5 oz Saaz Hops	Pellet	3.4	Boil	15 min	1.44	29.4%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Columbus (Pellet)	19.32	41.2%
5 oz	Hallertau Mittelfruh (Pellet)	1.51	29.4%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	1.44	29.4%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
106.37 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
145 oz	Pumpkin Purée	Flavor	Mash	--
2 gal	Pumpkin Solution	Flavor	Whirlpool	--
5 oz	Cinnamon	Spice	Secondary	--
4 oz	Nutmeg	Spice	Secondary	--
1 oz	Allspice	Spice	Secondary	--
5 g	Clove	Spice	Secondary	--

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2020 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-14 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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