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2024 Porter

Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.37 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday October 3rd 2024

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

25.0

SRM (morey):

29.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	68.2%
0.90 kg	Simpsons - Brown Malt0.9 kg Brown Malt	32	187.93	10.2%
0.70 kg	United Kingdom - Crystal 60L0.7 kg Crystal 60L	34	60	8%
0.70 kg	Weyermann - Pale Wheat0.7 kg Pale Wheat	36	2	8%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	3.4%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.3%
8.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	East Kent Goldings70 g East Kent Goldings Hops	Leaf/Whole	4.9	Boil	70 min	23.28	82.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	4.9	Boil	10 min	1.75	17.6%
85 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	East Kent Goldings (Leaf/Whole)		25.03	100%
85 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Strike	66 °C	66 °C	60 min
22.5 L	Fly Sparge	66 °C	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 379 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 155.8 g Temp: 18 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-03 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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