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Garage Rats

Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.85 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Anthony Santucci
Calories: 360 calories (Per 16oz)
Carbs: 39.8 g (Per 16oz)

Created: Friday October 4th 2024

Original Gravity:

1.107

Final Gravity:

1.031

ABV (standard):

10.0%

IBU (tinseth):

89.4

SRM (morey):

48.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Pilsner15 lb Pilsner	36	1.5	50%
2.50 lb	Bestmalz - BEST Chit Malt2.5 lb BEST Chit Malt	23	1.4	8.3%
5 lb	Gambrinus - Pale Malt5 lb Pale Malt	37.3	2.1	16.7%
4 lb	Crisp Malting - Amber4 lb Amber	33.1	27.5	13.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.3%
8 oz	German - Carafa III8 oz Carafa III	32	535	1.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	1.7%
8 oz	United Kingdom - Coffee Malt8 oz Coffee Malt	36	150	1.7%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	1.7%
8 oz	Crisp Malting - Roasted Barley8 oz Roasted Barley	31.28	600	1.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Pellet	20	Boil	90 min	51.06	50%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	17.5	Boil	45 min	38.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	51.06	50%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)	38.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.63 gal	Strike	165 °F	152 °F	60 min
2.38 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 718 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.3	10.5	66	178.4	77.5	80
Mash Chemistry and Brewing Water Calculator

Notes

Created a 5 gallon starter ipa (no dry hop) with two packs of yeast, added the stout to the yeast slurry.

4oz Kraken Spiced Rum aged on medium Hungarian oak cubes for 3 weeks added to secondary until matured.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-23 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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