Golden Stout Beer Recipe | All Grain Dry Stout by Brewer #424516 | Brewer's Friend
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Golden Stout

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday June 25th 2024
1.052
1.010
5.5%
36.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 75%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 11.7%
5 lb American - Victory5 lb Victory 34 28 8.3%
3 lb Smoked Malt3 lb Smoked Malt 37 5 5%
60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Leaf/Whole 15 Boil 60 min 30.97 50%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.97 25%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.03 25%
8 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Stout" Dry Stout beer recipe by Brewer #424516. All Grain, ABV 5.51%, IBU 35.97, SRM 7.88, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Smoked Malt) Hops: (Columbus, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 18:34 UTC
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