View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jolga IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday July 14th 2024

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

75.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Simpsons - Finest Pale Ale Golden Promise5.3 kg Finest Pale Ale Golden Promise	37	2.4	84.1%
0.50 kg	Simpsons - Munich Malt0.5 kg Munich Malt	36.8	8	7.9%
0.25 kg	Simpsons - Crystal Light 0.25 kg Crystal Light	33.1	38.03	4%
0.25 kg	Simpsons - CaraMalt0.25 kg CaraMalt	34	14	4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	17.6	Boil	60 min	20.36	3.3%
10 g	Citra10 g Citra Hops	Pellet	12.7	Boil	60 min	14.69	3.3%
15 g	Cascade15 g Cascade Hops	Pellet	5.6	Boil	10 min	3.52	5%
15 g	Citra15 g Citra Hops	Pellet	12.7	Boil	10 min	7.99	5%
15 g	Columbus15 g Columbus Hops	Pellet	17.6	Boil	10 min	11.07	5%
35 g	Cascade35 g Cascade Hops	Pellet	5.6	Hop Stand at 80 °C	30 min	2.85	11.7%
35 g	Citra35 g Citra Hops	Pellet	12.7	Hop Stand at 80 °C	30 min	6.46	11.7%
35 g	Columbus35 g Columbus Hops	Pellet	17.6	Hop Stand at 80 °C	30 min	8.96	11.7%
40 g	Citra40 g Citra Hops	Pellet	12.7	Dry Hop	3 days		13.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	5.6	Dry Hop	3 days		16.7%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	17.6	Dry Hop	3 days		13.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	40.39	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	29.14	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.37	16.7%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		16.7%
40 g	Columbus (Leaf/Whole) 40 g Columbus (Leaf/Whole) Hops		13.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!