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Serveza Tepache

Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 위성준
Calories: 167 calories (Per 12L)
Carbs: 10.9 g (Per 12L)

Created: Sunday August 25th 2024

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

14.3

SRM (morey):

7.2

Mash pH

n/a

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row	37	1.2	17.5%
1 kg	Briess - White Wheat Malt1 kg White Wheat Malt	39.1	2.5	17.5%
1.20 kg	Brown Sugar1.2 kg Brown Sugar	45	15	21.1%
2 kg	Pineapple2 kg Pineapple - (late fermenter addition)	5.85	0	35.1%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	8.8%
5.70 kg / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Blanc28 g Hallertau Blanc Hops		Pellet	10	Boil	10 min	14.28	100%
28 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops		14.28	100%
28 g / ₩ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lactic acid	Water Agt	Boil	30 min.
50 g	Cinnamon stick	Spice	Boil	10 min.
50 g	Cinnamon stick	Spice	Secondary	3 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Day 1

mash strike 5 gallon
add muscovado and boil shortly (for stalization)
Drop pH to 4.5
-use lactic acid or lime juice(or lemon)
Chill to about 30'c and add lacto
-Drop pH to 3.5~3.7 within 3days

Day4
Boil wort for 30min
-add hops 10min
-add cinnamon stick
chill to about 20'c and add yeast

Day 11(not exatly)
add chopped pineapple 2kg and cinnamon stick

Day 14
Bottling

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-19 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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