Vanilla Cream Ale Beer Recipe | All Grain Cream Ale by Anonymous | Brewer's Friend

Vanilla Cream Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday June 20th 2024
1.056
1.014
5.5%
18.5
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.56 oz US - Pale 2-Row14.56 oz Pale 2-Row 37 1.8 45.6%
5.44 oz American - White Wheat5.44 oz White Wheat 40 2.8 17%
5.44 oz American - Pale 6-Row5.44 oz Pale 6-Row 35 1.8 17%
1.28 oz Flaked Corn1.28 oz Flaked Corn 40 0.5 4%
1.28 oz American - Caramel / Crystal 20L1.28 oz Caramel / Crystal 20L 35 20 4%
1.28 oz American - Carapils (Dextrine Malt)1.28 oz Carapils (Dextrine Malt) 33 1.8 4%
0.64 oz Flaked Barley0.64 oz Flaked Barley 32 2.2 2%
2 oz Honey2 oz Honey - (late boil kettle addition) 35 2 6.3%
31.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.26 g Cascade2.26 g Cascade Hops Pellet 6.2 Boil 60 min 10.29 25.1%
2.26 g Cascade2.26 g Cascade Hops Pellet 6.2 Boil 20 min 6.23 25.1%
4.50 g Saaz4.5 g Saaz Hops Pellet 3 Boil 5 min 1.98 49.9%
9.02 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 qt Rest 150 Infusion -- 168 °F 75 min
3.25 qt Fly Sparge -- 170 °F 45 min
1.25 qt Infusion -- 212 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pure Vanilla Extract Flavor Boil 0 min.
1 tsp Pure Vanilla Extract Flavor Bottling 0 min.
0.20 tsp Yeast Nutrient Other Boil 0 min.
0.25 each Whirlfloc Water Agt Boil 0 min.
1 each Vanilla beans - in 2oz Vodka Water Agt Secondary 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla Cream Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 18.5, SRM 4.7, Fermentables: (Pale 2-Row, White Wheat, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Honey) Hops: (Cascade, Saaz) Other: (Pure Vanilla Extract , Yeast Nutrient, Whirlfloc, Vanilla beans - in 2oz Vodka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-20 18:31 UTC
NEW Water Requirements:
Vanilla Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Vanilla Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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