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Vanilla Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday June 20th 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

18.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.56 oz	US - Pale 2-Row14.56 oz Pale 2-Row	37	1.8	45.6%
5.44 oz	American - White Wheat5.44 oz White Wheat	40	2.8	17%
5.44 oz	American - Pale 6-Row5.44 oz Pale 6-Row	35	1.8	17%
1.28 oz	Flaked Corn1.28 oz Flaked Corn	40	0.5	4%
1.28 oz	American - Caramel / Crystal 20L1.28 oz Caramel / Crystal 20L	35	20	4%
1.28 oz	American - Carapils (Dextrine Malt)1.28 oz Carapils (Dextrine Malt)	33	1.8	4%
0.64 oz	Flaked Barley0.64 oz Flaked Barley	32	2.2	2%
2 oz	Honey2 oz Honey - (late boil kettle addition)	35	2	6.3%
31.92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.26 g	Cascade2.26 g Cascade Hops	Pellet	6.2	Boil	60 min	10.29	25.1%
2.26 g	Cascade2.26 g Cascade Hops	Pellet	6.2	Boil	20 min	6.23	25.1%
4.50 g	Saaz4.5 g Saaz Hops	Pellet	3	Boil	5 min	1.98	49.9%
9.02 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.52 g	Cascade (Pellet) 4.52 g Cascade (Pellet) Hops	16.52	50.2%
4.50 g	Saaz (Pellet) 4.5 g Saaz (Pellet) Hops	1.98	49.9%
9.02 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.8 qt	Rest 150	Infusion	--	168 °F	75 min
3.25 qt		Fly Sparge	--	170 °F	45 min
1.25 qt		Infusion	--	212 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Pure Vanilla Extract	Flavor	Boil	--
1 tsp	Pure Vanilla Extract	Flavor	Bottling	--
0.20 tsp	Yeast Nutrient	Other	Boil	--
0.25 each	Whirlfloc	Water Agt	Boil	--
1 each	Vanilla beans - in 2oz Vodka	Water Agt	Secondary	--

Yeast

Wyeast - Kölsch 2565

Amount:	0.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-20 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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