Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Popcorn Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.23	30.35	3.17 °L	6.8K	1
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 8:29 PM Notes: Why spend $2 a pound for flaked corn when you can hot-air pop $.16 worth and achieve the same thing? A full pound of popcorn is an enormous volume, so pop it directly into your mash. It compacts and breaks down when it gets wet.
Westmalle Trappist Tripel Clone	Belgian Tripel	22.7 Litres	1.075	1.018	7.45	39.31	5 °L	6.8K	5
Author: Hadz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 12:17 AM Notes: Recipe Specifications: Batch Size: 6.00 gal Boil Size: 6.87 gal OG: 1.080 FG: 1.012 Color: 4.4 SRM Estimated IBU: 36.2 IBU Boil Time: 90 Minutes Ingredients: Amount Item Type % or IBU 14 lbs Castle Pilsner (2 Row) (2.0 SRM) Grain 87.5 % 2 lbs Candi Sugar, Clear (0.5 SRM) (Boil 90.0 min] Sugar 12.5 % 2.00 oz Saaz [3.40%] (60 min) Hops 14.7 IBU 0.50 oz Hallertauer Mittelfrueh [3.90%] (60 min] Hops 4.3 IBU 2.00 oz Saaz [3.40%] (30 min) Hops 14.1 IBU 0.50 oz Hallertauer Mittelfrueh [3.90%] (30 min] Hops 3.3 IBU 1.00 items Servomyces Yeast Nutrient (Boil 15.0 min] Misc 1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 1000ml Starter Step Mash Schedule: NameDescription Step Temp Step Time Acid Rest Add 21.00 qt of water at 97.8 F 95.0 F 15 min Protein Rest Add 0.00 qt of water at 122.0 F 122.0 F 15 min Gluten Rest Add 0.00 qt of water at 131.0 F 131.0 F 15 min Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min Mashout Add 0.00 qt of water at 170.0 F 170.0 F 15 min Notes: Fermention temp starts at 62f degrees and warms to 72f. Primary is about 7 days, followed by a 5 week cold conditioning period. I recommend bottle conditioning this beer, adding fresh yeast.
YOUNGS SPECIAL BITTER 1968	Special/Best/Premium Bitter	20 Litres	1.046	1.014	4.17	34.79	7.22 °L	6.8K	4
Author: p2beer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: FORCED CARB Priming Amount: N/A Creation Date: 6/2/2012 6:58 AM Notes: MASH IN 10L WATER FOR MASH TEMP AT 66C FOR 90MINS RAISE MASH TO 75C FOR MASH OUT SPARGE WITH 22L WATER AT 76C FOR BOIL VOLUME OF 23L BOIL FOR 90MINS FOLLOWING HOP ADDITIONS AS DIRECTED COOL TO 20C AND COLLECT ENOUGH WORT FOR 20L IN FERMENTER ALL GRAINS JOE WHITE
Classic Hefeweizen (Braumeister 20L)	Weizen/Weissbier	20 Litres	1.044	1.011	4.34	19.34	3.57 °L	6.8K	4
Author: robert.schenk@shinternet.ch Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:41 PM Notes:
PopsGoblin (Hobgoblin Clone)	Extra Special/Strong Bitter (ESB)	22 Litres	1.053	1.018	4.6	42.94	13.72 °L	6.8K	11
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/2/2015 2:09 AM Notes: Relação BU/GU - 0,7 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Strong Bitter: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 100-380 mg/l Alcalinidade Total - 40-120 ppm - Esperado 117,7 Alcalinidade Residual - 0-60 ppm - Esperado 6,5 PH 5,40 - Esperado Relação sulfato/cloreto - 1,2 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Lallemand London. Considerando Pitching Rate de 8 Bilhões de Celulas por grama. Starter com 1,0L e 100g DME: 0.80M cells / mL / °P Fermentação: 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Pennsylvania Tuxedo	American Strong Ale	5 Gallons	1.073	1.017	7.36	52.31	7.89 °L	6.8K	4
Author: Eddie A. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:01 PM Notes:
Chimay Blue	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.01	9.03	34.74	20.59 °L	6.8K	3
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 5:52 PM Notes: Mash in with 4.75 gal. at 164 for rest at 149 - 60 min. Infuse 4.8 gal. at 193 for rest at 168 - 15 min. Lauter and collect 7.5 gal. Pre-boil OG 1.054 Boil for 90 min. Add sugar at 60 min. Cool wort to 62 and pitch yeast. Allow fermentation temp to rise to 78.
Chocolate Peanut Butter Stout	Sweet Stout	5.5 Gallons	1.05	1.014	4.74	14.86	33.63 °L	6.8K	0
Author: trudelphic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 5:02 AM Notes:
Todd's Common Beer	American Pale Ale	5.5 Gallons	1.061	1.012	6.36	46.96	8.01 °L	6.8K	7
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2012 9:11 PM Notes: "I just love this beer", note you can use 05 yeast, it will have a thinner lighter mouth feel, for San Diego super yeast, had a huge krausen that didn't drop after 2 weeks and was a bit cloudier and thicker mouth, I like both for different reasons, also dry or keg hop this to any flavor you want, Ive done this several ways, still taste great added more hops for a taste test this last batch after setting for 30 days the flavor started to disappear
Black Ipa	American IPA	5.5 Gallons	1.006	1.002	0.62	145.71	40 °L	6.8K	8
Author: partylights Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 3:23 AM Notes:
Cream Your Pants	Cream Ale	5 Gallons	1.046	1.012	4.45	16.54	2.44 °L	6.8K	15
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 6:00 PM Notes: 3rd place in the schooner homebrew competition in cream ale style.Table 4 light hybrid.
Saison Du Tracteur Clone	Saison	5.5 Gallons	1.048	1.004	5.86	35.15	3.58 °L	6.8K	5
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:00 PM Notes: *Saison du Tracteur* Wyeast 3711 yeast (or grow some from a bottle) Amarillo and Simcoe Pilsner, wheat and rye Big dry hop 35 IBU 6% abv Ferment high - pitch mid-60s and attach the heat belt, no temp control Water chemistry set up for hoppy beer
All-Grain Ridin' The Pine Pineapple IPA	Double IPA	5.5 Gallons	1.072	1.02	6.8	131.4	5.04 °L	6.8K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:04 PM Notes: BRY-97 can be used a dry yeast alternate subsitute
JULIUS TREEHOUSE CLONE EXTRACT	American IPA	5.5 Gallons	1.058	1.011	6.2	34.86	5.99 °L	6.8K	5
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:04 PM Notes:
Ferris Sesh IPA 10 BBL 1-12-18	American Pale Ale	372 Gallons	11.502	1.874	5.12	52.5	4.84 °L	6.8K	0
Author: Hills Boil Size: 389 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 4:58 PM Notes:
Raspberry Sour	Fruit Lambic	5.5 Gallons	1.042	1.004	5.03	6.19	3.29 °L	6.8K	7
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:21 PM Notes:
Death By Coconut (Clone)	American Porter	3.5 Gallons	1.07	1.015	7.24	37.96	42.08 °L	6.8K	3
Author: hollandjos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 8:54 PM Notes: Source: Oskar Blues Reddit AMA .75 lbs of baked coconut in secondary 7-8 oz (to taste) of cholaca raw at secondary or maybe kegging.
Burdel Abstemia Blonde 7.5gal 5 Ago	Blonde Ale	7.5 Gallons	1.041	1.009	4.2	15.5	4.58 °L	6.8K	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:22 PM Notes: OG= 1.0 FG= 1.0 ABV= %
B8 Imperial Golden Ale	British Golden Ale	50 Litres	1.064	1.015	6.45	22.83	3.89 °L	6.8K	0
Author: Brew by Andre Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:11 AM Notes: B8 #004 Meskevann 40 liter: Kalsiumsulfat (CaSO4): 12 gram Kalsiumkarbonat (CaCO3): 4 gram Skyllevann 32 liter: Kalsiumsulfat CaSO4: 4.5 gram
Boston Lager Clone	Dark American Lager	6 Gallons	1.051	1.013	5.06	23.85	12.6 °L	6.8K	1
Author: Future Pablo Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 5:58 PM Notes: Double decoction: Dough in grains into 105F water and rest at 95F for 15 min. Then add 178F water to mash to bring temp up to 122F for 15 min. Then remove 1/3 of mash with slotted spoon into a separate pot (first decoction) and heat to 155F for 15 min. Then heat decoction up to a boil (stirring regularly). Add first decoction back to main mash, bringing the combined temp to 152F for 20 min. Then remove 1/2 of mash (with liquid this time) into a separate pot (second decoction) and heat to boil. Then return decoction to main mash for a final rest at 165F for 10 min.
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