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Chimay Blue

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday December 7th 2017

Original Gravity:

1.079

Final Gravity:

1.010

ABV (standard):

9.0%

IBU (tinseth):

34.7

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pale Ale10 lb Pale Ale	38	3.4	65.8%
0.85 lb	German - Munich Dark0.85 lb Munich Dark	37	15.5	5.6%
0.85 lb	Belgian - Aromatic0.85 lb Aromatic	33	38	5.6%
0.85 lb	Torrified Wheat0.85 lb Torrified Wheat	36	2	5.6%
0.10 lb	Belgian - De-Bittered Black0.1 lb De-Bittered Black	34	566	0.7%
0.85 lb	Candi Syrup - Belgian Candi Syrup - D-900.85 lb Belgian Candi Syrup - D-90	32	90	5.6%
0.85 lb	Candi Syrup - Belgian Candi Syrup - D-450.85 lb Belgian Candi Syrup - D-45	32	45	5.6%
0.85 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.6%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	14.1	Boil	60 min	28.19	28.6%
0.70 oz	Domestic Hallertau0.7 oz Domestic Hallertau Hops	Pellet	4.1	Boil	15 min	4.75	33.3%
0.40 oz	Mt. Hood0.4 oz Mt. Hood Hops	Pellet	5.6	Boil	5 min	1.49	19%
0.40 oz	Mt. Hood0.4 oz Mt. Hood Hops	Pellet	5.6	Boil	1 min	0.32	19%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	28.19	28.6%
0.70 oz	Domestic Hallertau (Pellet)	4.75	33.3%
0.80 oz	Mt. Hood (Pellet)	1.81	38%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.74 gal	Infusion	--	149 °F	60 min
4.82 gal	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bangtail Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	62	2	5	141
Mash Chemistry and Brewing Water Calculator

Notes

Mash in with 4.75 gal. at 164 for rest at 149 - 60 min.
Infuse 4.8 gal. at 193 for rest at 168 - 15 min.

Lauter and collect 7.5 gal.
Pre-boil OG 1.054

Boil for 90 min.
Add sugar at 60 min.

Cool wort to 62 and pitch yeast.
Allow fermentation temp to rise to 78.

Last Updated and Sharing

6,143

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Brews

Public: Yup, Shared
Last Updated: 2017-12-14 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Genus Brewing

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Chimay Blue

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