Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omnipollo	Imperial IPA	20 Litres	1.077	1.018	7.83	64.92	5.14 °L	7.1K	8
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:16 PM Notes:
SeaQuench Ale Clone (Kolsch Only)	Kölsch	6 Gallons	1.048	1.011	4.89	10.38	3.38 °L	7.1K	1
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:34 AM Notes: Lightly taken from the source for a reference Kolsch recipe, adding SeaQuench Ale qualities. Kettle Sour/Sour Mash - sour the night before, check sourness next morning to see if it has become sour enough. If not, continue to let it sour. Otherwise, sparge if necessary and then proceed with recipe as normal. Pitch Yeast at 65F when beer is chilled to this temp. Cool to 60 for 5-7 days afterwards. Bring up to 65 for ~1 day for diacetyl rest. Rack then age at 35F for 21-30 days.
Paulaner Hefeweizen	Weizen/Weissbier	5.2 Gallons	1.058	1.016	5.52	15.86	8.01 °L	7.1K	4
Author: Denbo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/23/2014 1:46 PM Notes:
Tiramisu Stout	Imperial Stout	5.5 Gallons	1.096	1.026	9.25	28.25	42.96 °L	7.1K	5
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:20 AM Notes:
War Priest	Specialty IPA: Black IPA	23 Litres	1.082	1.02	8.15	79.06	32.78 °L	7.1K	9
Author: Cain Piper Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 1:35 AM Notes:
Extract Blonde	Blonde Ale	5 Gallons	1.042	1.011	4.13	16.22	3.86 °L	7.1K	0
Author: suncrush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 12:27 PM Notes:
India Pale Lager	American IPA	5.5 Gallons	1.053	1.012	5.37	58.45	5.34 °L	7.1K	2
Author: mjsanders21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 6:44 PM Notes: Day 0: Vitality starter 1,000 ml with 1 pack of WLP830 for 4 hours. Pitch @ 65*F Day 5: Dry hop Day 10: Pour 170*F gelatine+water into keg, then transfer beer. Set to 25 PSI Day 11: Depressurize down to 8 PSI Day 18: Sacrifice first pint, then enjoy
Staropramen	Czech Premium Pale Lager	23 Litres	1.053	1.009	5.73	43.05	3.65 °L	7K	6
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:27 PM Notes:
Blonde	Belgian Blond Ale	25 Litres	1.063	1.011	6.75	28.24	5.22 °L	7K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 7 g/l Creation Date: 10/27/2015 11:45 AM Notes: Basert løstpå LEFTY BLOND fra BCS Prøver lavere mesketemp (64 mot tidligere 66) Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
British Strong	British Strong Ale	5.5 Gallons	1.075	1.022	7.45	49.63	17.85 °L	7K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 9:02 PM Notes:
White House Honey Ale	American Amber Ale	20 Litres	1.064	1.018	6	35.03	13.25 °L	7K	7
Author: Cynic13 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 109 Creation Date: 7/25/2013 6:35 AM Notes:
Chimay Doree	Belgian Pale Ale	19 Litres	1.046	1.011	4.7	19.6	6.62 °L	7K	1
Author: SAF Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:26 PM Notes:
Citra NEIPA	American IPA	5.5 Gallons	1.068	1.015	6.87	66.86	6.54 °L	7K	3
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:18 PM Notes: Water report WLFVTGN This beer is DELICIOUS! I will be making this again! Lots of great comments from friends. It's not excessively bitter, and the large dry hop and grapefruit zest really brought out the Citra fruity aroma. I made no attempt to prevent the cloudiness of the beer, so it's cloudy, but that's what I like. I was inspired by Cigar City's Guayaberas to make an IPA that was not excessively bitter, but was very juicy and delicious, with large grapefruit notes. Brewing notes: There are very little hops used in the boil. Only 1 oz at 60 mins. 2 ounces went into the kettle at a 180º whirlpool, which I stirred for 15 minutes. I used a large amount of hops, -5oz-, to dry hop, along with the zest of two grapefruits. The dry hop and zest were added in sanitized bags, with a sanitized spoon to make them sink. I used distilled water built up to the specifications listed in my water chemistry profile I'd even like to try the recipe again and adjust the hop schedule. I didn't think it was excessively bitter, but I'd like to try skipping the 60 minute boil and adding a 10 minute hop addition. I'll try it when I'm not as burned out on NE IPA's.
From The Farm Strawberry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.35	24.89	6.3 °L	7K	1
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:17 PM Notes: For the strawberry addition, I use strawberries that I pick fresh. I keep them frozen until I'm ready to add them. When it's time for the addition, I remove them from freezer, cut off the tops and place them in a sanitized bucket. I then rack my crash-cooled beer to the bucket, place in refrigerator and wait a week or so. I then rack straight to the keg and enjoy!
Fiddlehead IPA	No Profile Selected	5.5 Gallons	1.063	1.016	6.24	36.76	5.44 °L	7K	1
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 4:01 AM Notes:
New Belgium Slow Ride	American IPA	5.5 Gallons	1.046	1.01	4.61	52.74	7.79 °L	7K	4
Author: CapnJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:28 AM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	25 Litres	1.084	1.019	8.51	22.66	25.98 °L	7K	2
Author: brewmer Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 8:36 PM Notes: candi sugar in boil for 90 mins
Simcoe Pale Ale	American Pale Ale	23 Litres	1.053	1.011	5.6	74.42	5.96 °L	7K	4
Author: Peter Sloterdijk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:20 PM Notes:
Ridgeline Raspberry Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.03	20.28	5.6 °L	7K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:20 PM Notes: Brew as a normal blonde Pitched 2 packets of Safale S-05 Add 3lbs. of pasteurized raspberries in a dry hop bag for 7 days, then cold crash This is a very quafable beer. Raspberry flavor is not overpowering and it is still a relatively dry beer
Margarita Gose	Berliner Weisse	18.9 Litres	1.039	1.007	4.29	7.71	3.22 °L	7K	1
Author: Izzie1701 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:29 AM Notes: -Kettle soured with Lacto for 24 hours till Ph dropped to 3.24. -Limes and Oak soaked in tequila for 2 weeks prior to adding to keg.
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