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All-Grain Ridin' the Pine Pineapple IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Briess/Saratoga Zymurgist
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday February 16th 2017

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

131.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Pale Ale11.5 lb Pale Ale	39	2.3	79.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	60 min	37.14	7.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil	10 min	53.87	30.8%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Boil	5 min	40.39	30.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	14 days		15.4%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Dry Hop	14 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Zythos (Pellet)	37.14	23.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	53.87	46.2%
4 oz	Azacca (Pellet)	40.39	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	154 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlflock		Fining	Boil	15 min.
96 oz	Pineapple Juice		Flavor	Boil	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjust RA for mash to less than one. In brew kettle, at the beginning of the boil, it is recommended to add: 2 grams of Epsom Salts 7 grams of Calcium Cloride
Mash Chemistry and Brewing Water Calculator

Notes

BRY-97 can be used a dry yeast alternate subsitute

Last Updated and Sharing

6,410

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-16 18:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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